Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sumac salmon. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sumac Salmon is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sumac Salmon is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sumac salmon using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sumac Salmon:
- Take 1 side of salmon
- Prepare 1 lemon, sliced
- Take 2 tbsp sumac
- Take Salt & pepper
- Get Extra virgin olive oil
- Prepare Bunch asparagus, ends trimmed
Instructions to make Sumac Salmon:
- Pre heat oven to 190°c and place salmon skin side down on baking sheet.
- Season salmon with salt & pepper, use slightly less if serving to younger children. Next, sprinkle over the sumac, and pat the salmon to make sure it’s fully covered in the seasoning.
- Place slices of lemon over the salmon and put in the oven for 25 mins.
- Next, add asparagus to the baking tray, drizzle with olive oil and a pinch of salt and put back on oven. Switch the oven off and leave the baking tray in there for 5 more minutes.
- Dinner is ready! Serve with crusty bread, new potatoes or a green salad.
So that is going to wrap this up for this special food sumac salmon recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
