Oat Muffins (double batch)
Oat Muffins (double batch)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, oat muffins (double batch). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Oat Muffins (double batch) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Oat Muffins (double batch) is something that I’ve loved my whole life.

Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. For streusel, in small bowl, combine oats, flour and sugar; mix well. If you love to have healthy muffins on hand, but don't want them to go bad, this is a great recipe to make a double or triple batch and then freeze for later enjoyment. It's super easy: First, let your oatmeal muffins cool completely.

To get started with this particular recipe, we must prepare a few ingredients. You can cook oat muffins (double batch) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oat Muffins (double batch):
  1. Take Dry mix
  2. Make ready 3 cups flour (I mixed wholemeal and cassava flour)
  3. Get 1 cup oats
  4. Make ready 1 cup sugar (if using honey/syrup mix with wet ingredients)
  5. Make ready 2 tablespoons baking powder
  6. Take (optional) 2 tsp cinnamon
  7. Make ready Wet mix
  8. Take 2 eggs, whisked
  9. Get 0.5 cup oil
  10. Make ready 1.5 cups milk
  11. Make ready (optional) vanilla
  12. Prepare Variations
  13. Make ready Raisons and nuts into 2nd half of batter

Allow the muffins to cool completely before transferring to an air-tight container. To freeze your oatmeal muffins put them in an airtight container or freezer bag, and separate them with parchment paper, so the muffins don't stick together. These Chocolate Chip Oat Muffins are made with our Mama Bear Blueberry blend and some of our non-dairy yogurt! Tap the link in bio and bake up a batch this weekend.

Steps to make Oat Muffins (double batch):
  1. Mix dry ingredients together
  2. Mix wet ingredients together
  3. Make a whole in dry ingredients, and pour in wet ingredients
  4. Mix wet and dry ingredients until just combined - about 15 times. Ensure it's still lumpy
  5. Preheat oven to gas mark 6
  6. Put mixture into muffin cases
  7. Put muffin in oven for 15 minutes a tray (don't put both trays in at once, the bottom try won't rise well)
  8. Muffins are done when theygolden brown, and no batter comes out when you put a fork into a muffin

These Chocolate Chip Oat Muffins are made with our Mama Bear Blueberry blend and some of our non-dairy yogurt! Tap the link in bio and bake up a batch this weekend. Be sure to tag us if you do! Recipe by Danielle Billotti of @Deetox.your.life on Instagram. Due to high order volume, deliveries may be delayed.

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