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Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, tapioca pudding with rose, walnuts and carrots. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tapioca pudding with rose, walnuts and carrots is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tapioca pudding with rose, walnuts and carrots is something which I’ve loved my whole life.

See recipes for Best and Easiest Tapioca Pudding too.. Tapioca pudding with rose, walnuts and carrots.. #Dussehra A Delightful floral version of tapioca pudding with the essence of roses and carrots, dedicated to all the people who are fasting for these nine . This is a kheer made out of tiny tapioca pearls, that tastes so good! This is my grandma's fantastic recipe, that I absolutely love!

To begin with this particular recipe, we must prepare a few ingredients. You can cook tapioca pudding with rose, walnuts and carrots using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tapioca pudding with rose, walnuts and carrots:

1. Prepare 5-6 tbsp fresh ghee
2. Make ready 1 cup tapioca/sago (soaked for I hour)
3. Make ready 2 tbsp grated jaggery
4. Get 1/4 cup sugar
5. Get 4-5 cardamom
6. Take 1/4 cup rose essence
7. Prepare 3-4 rose petals
8. Make ready 4-5 walnuts
9. Make ready 3 cup fresh thick milk
10. Make ready 1 cup grated carrots
11. Take 2-3 Almonds(garnishing)

Bring the tapioca pudding back up to a gentle simmer stirring it for a few minutes. At this point, the pudding should coat the back of a metal spoon. At this point, remove the sauce pan from the heat, and stir in the vanilla extract and the rosewater. It is also called tapioca pearls as it is made from the roots of Tapioca or Cassava.

Instructions to make Tapioca pudding with rose, walnuts and carrots:

1. 1. In a large pot, soak Tapioca/sabudana for about an hour.
2. 2. In a heavy bottomed pan add ghee and grated carrots.
3. 3. Sauté for about 4-5 minutes.
4. 4. Add sugar, jaggery and stir well.
5. 5. Once it combines, add fresh thick milk and stir well.
6. 6. Boil the mixture and leave until it's half reduced.
7. 7. Add in soaked sago/tapioca and stir well.
8. 8. Add in the cardamom, rose essence, almonds and mix well.
9. 9. Bring to a boil and leave the mixture to room temperature.
10. Transfer this pudding into a small mini glass or a bowl and garnish it with chopped almonds, rose petals and some walnuts.
11. You can serve this pudding chilled or warm.just delicious.

At this point, remove the sauce pan from the heat, and stir in the vanilla extract and the rosewater. It is also called tapioca pearls as it is made from the roots of Tapioca or Cassava. Rich in starch, it is basically a processed food. High in carbs and starch and very low in protein, vitamins, and minerals, it is generally cooked with other nutritious ingredients to balance the dish. Nutritional Value - Sago/tapioca pearl (Sabudana) is power packed with carbohydrates, and when combined with milk, carrots and nuts, the pudding proves to be an excellent energy booster.

So that is going to wrap it up with this exceptional food tapioca pudding with rose, walnuts and carrots recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!