Mini Maple Sweetened Banana Muffins
Mini Maple Sweetened Banana Muffins

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mini maple sweetened banana muffins. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mini Maple Sweetened Banana Muffins is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Mini Maple Sweetened Banana Muffins is something that I’ve loved my whole life.

These whole wheat, maple-sweetened banana muffins are so fluffy and moist, I bet no one can guess they're healthy muffins. thanks for the mini muffin tip! making them for Stevie's lunch box now-she loves a lil "treat". This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty. I substituted the maple syrup for raw honey. I found I had to cook my normal size.

To begin with this recipe, we must first prepare a few ingredients. You can have mini maple sweetened banana muffins using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mini Maple Sweetened Banana Muffins:
  1. Take 1/3 cup melted coconut oil
  2. Make ready 1/2 cup maple syrup or honey
  3. Take 2 eggs, room temperature
  4. Make ready 1 cup packed mashed overripe bananas (about 3 bananas)
  5. Get 1/4 cup milk
  6. Prepare 1 teaspoon baking soda
  7. Prepare 1 teaspoon vanilla extract
  8. Prepare 1/2 teaspoon salt
  9. Take 1/2 teaspoon cinnamon, plus more for sprinkling
  10. Prepare 1 3/4 cup fine wholemeal flour
  11. Make ready 1/3 cup old fashioned rolled oat
  12. Get 1 teaspoon turbino or raw sugar for sprinkling on top (i omitted this one)

If your mini muffin pan is not nonstick, use mini cupcake liners or lightly grease the pan with coconut oil (or butter). You do not have to use a food processor, you can use a Cuisine: American. Keyword: Mini Maple Pecan Banana Muffins. These moist and tender mini muffins full of banana flavor make a quick and easy bite-size treat sure to please at breakfast or snack time.

Steps to make Mini Maple Sweetened Banana Muffins:
  1. Preheat the oven to 325 degrees Fahrenheit (165 degrees Celsius). If necessary, grease all 12 cups of your muffin tin with butter or non-stick cooking spray (my pan is non-stick and didn’t require any grease).
  2. In a large bowl, beat the coconut oil and maple syrup together with a whisk. Add the eggs and beat well. Mix in the mashed bananas and milk, followed by the baking soda, vanilla extract, salt and cinnamon
  3. Add the flour and oats to the bowl and mix with a large spoon, just until combined. If you’d like to add any additional mix-ins**, like nuts, chocolate or dried fruit, fold them in now.
  4. Divide the batter evenly between the muffin cups, filling each cup about two-thirds full. Sprinkle the tops of the muffins with a small amount of oats (about 1 tablespoon in total), followed by a light sprinkling of sugar (about 1 teaspoon in total). Bake muffins for 22 to 25 minutes, or until a toothpick inserted into a muffin comes out clean.
  5. Place the muffin tin on a cooling rack to cool. You might need to run a butter knife along the outer edge of the muffins to loosen them from the pan. These muffins will keep at room temperature for up to 2 days, or in the refrigerator for up to 4 days. They keep well in the freezer in a freezer-safe bag for up to 3 months (just defrost individual muffins as needed).

Keyword: Mini Maple Pecan Banana Muffins. These moist and tender mini muffins full of banana flavor make a quick and easy bite-size treat sure to please at breakfast or snack time. All Reviews for Best Yet Banana Mini Muffins. Healthy maple-sweetened banana nut muffins topped with rolled oats. These muffins require just one bowl to mix up and are so tender and moist!

So that is going to wrap it up with this special food mini maple sweetened banana muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!