Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, healthy twist tapioca vada with mint chutney bombs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Subscribe to AskNestlé for more healthy recipes. Spread the green chutney(I add little curd) on each slice of pav,sprinkle the vadapav garlic chutney. Happy to upload yet another most wanted recipe by my Bro Suman. Special Dedication for asking this recipe.
Healthy twist Tapioca vada with mint chutney bombs is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Healthy twist Tapioca vada with mint chutney bombs is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook healthy twist tapioca vada with mint chutney bombs using 17 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Healthy twist Tapioca vada with mint chutney bombs:
- Take For Sabudana Vada :
- Take 1 cup Sabudana
- Prepare 3 Potato
- Take 4 green chillies
- Prepare to taste Salt
- Prepare 1 tbsp. Garam Masala powder
- Prepare 1/2 tbsp. Turmeric Powder
- Prepare 1/2 tbsp. Jeera / cumin Powder
- Take 1 Lemon Zest
- Get 1 tbsp. Lemon Juice
- Prepare For Mint Chutney Bombs:
- Make ready 1/2 cup Coconut Grated
- Make ready to taste Salt
- Get 1/4 cup Cilantro
- Get 1/4 cup Mint
- Take 2 tbsp. Tamarind(soaked in water)
- Prepare 1.4 tbsp. Lemon Juice
Can't wait to sharing a quick and healthy recipe of my Maa's Sabudana Vada / Sago Cutlet with my twist. Here is a Quick recipe for oil free version, try my Oil Free Sabudana Fingers Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan. Here's a simple, but VERY flavorful recipe for Cilantro Mint Chutney.
Steps to make Healthy twist Tapioca vada with mint chutney bombs:
- Soak the Tapioca / Sabudana for about 3 hours so that it becomes soft and gets easily cooked.
- Boil the potatoes for about 20 min until they are perfectly cooked.
- Peel and mash the potatoes with the help of a fork.
- Now add in the Red Chilli Powder, Turmeric Powder, Garam Masala Powder, Jeera Powder, and Salt to taste and some Green Chillies to the mashed potato.
- Add in the Soaked Tapioca / Sabudhana on to the mixture.
- Add chopped Cilantro and squeeze some lemons and Lemon Zest to add the tanginess.
- Mix well until all the spices and the tapioca and potatoes are combined and form nice dough.
- Now make lemon sized balls with these mixtures and keep aside.
- For Mint Chutney Bombs:
- In a blender add in Grated Coconut, Mint leaves, Cilantro, Tamarind, Lemon Juice and Green Chillies and form a thick paste.
- We need this Chutney to be little thick because this needs to be filled in the sabudana vada.
- If the prepared chutney is bit runny then make sure to discard the water by sieving it.
- Now take the prepared tapioca Balls, flatten it and add a teaspoon of thick Mint Chutney and wrap it and roll the balls.
- Follow the same procedure and keep aside the tapioca/ sabudana vada balls ready.
- Now you can deep fry these sabudana vada, until it turns out light crisp golden brown..
- Making on a healthier way I preferred to fry the vadas on the above pan, bit in traditional way.
- Pre heat the above pan, then add small amount of cooking oil or butter, then pour in the mixture on to the holes of pan elegantly.
- Leave it to cook on a medium low heat, until it turns out nice golden brown.
- Serve the tapioca vada with delicious chutney, hot.
Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan. Here's a simple, but VERY flavorful recipe for Cilantro Mint Chutney. It's something that can be whipped up in a blender in just a few minutes and can be used on so many. A wide variety of tapioca healthy options are available to you, such as form, bubble tea ingredients type, and starch type. So for those with lactose intolerance or dairy allergy, it is a great alternative to achieve calcium needs.
So that’s going to wrap it up for this exceptional food healthy twist tapioca vada with mint chutney bombs recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
