Puff puff and tapioca oat
Puff puff and tapioca oat

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, puff puff and tapioca oat. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Hello everyone, Welcome to another episode of kitchen time with Juliana Enjoy this quick video of my puff puff and tapioca recipe. Puff-puff is a type of doughnut that is very common in traditional African home. Simply put, it's a snack made of fried dough with ingredients including. Toasty, nutty, subtle and light, each and every one of these pure puffs is the grain, and nothing but the grain.

Puff puff and tapioca oat is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Puff puff and tapioca oat is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have puff puff and tapioca oat using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Puff puff and tapioca oat:
  1. Get 3 .cups flour
  2. Take 2 cups milk
  3. Take 5 tbsp salt
  4. Take 1 tbsp yeast
  5. Prepare Nutmeg
  6. Make ready Mint leaves (garnished)
  7. Make ready 1 cup tapioca
  8. Make ready Water as required
  9. Take Grated coconut
  10. Make ready Vanilla flavor

It is soft and springs back to touch, you know, like Making the Puff Puff recipe is both easy and complicated. Easy because the mixing is quite straight-forward and you will see proof that you are doing things right as. A wide variety of oat puffing machine options are available to you, such as key selling points, applicable industries, and warranty. Meanwhile make the filling for the samosa…Peel Tapioca and Potatoes and grate it using coarse grater…Take this in a colander and wash well so that the starch from this goes away. peel away tapioca skin. grate tapioca and potato. take it in colander.

Steps to make Puff puff and tapioca oat:
  1. In a large bowl add flour, salt, 5tbsp sugar and combined together then the yeast, nutmeg add water and mix it make it very sticky and keep it aside to rest up for 40minutes it depends on the activiness of ur yeast.
  2. When it raised heat oil in low heat. In to a frying pan and fry the puff puff till golden brown. Take it off flame and pour it into paper towels.
  3. In to a pot add water and bring to simmer, pour the tapioca together with,coconut, add the flavor and allow to cook, take it off from heat, add sugar to ur, add 2 cups of milk and garshined with some mint leaves and served with the puff puff.

A wide variety of oat puffing machine options are available to you, such as key selling points, applicable industries, and warranty. Meanwhile make the filling for the samosa…Peel Tapioca and Potatoes and grate it using coarse grater…Take this in a colander and wash well so that the starch from this goes away. peel away tapioca skin. grate tapioca and potato. take it in colander. Puff-puff (as it is called in Nigeria and Sierra Leone, and in anglophone Cameroon; also called buffloaf [boflot] in Ghana, bofloto in the Ivory Coast, mikate in Congo, beignet in Francophone Cameroon (although it is not based on the same dough as the French pastry of the same name). Nigerian puff puff is deep fried similarly to doughnut. It is easy to make and requires just few ingredients.

So that’s going to wrap it up with this special food puff puff and tapioca oat recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!