Blueberry muffins
Blueberry muffins

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, blueberry muffins. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too.

Blueberry muffins is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Blueberry muffins is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook blueberry muffins using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry muffins:
  1. Make ready 110 g butter
  2. Get 250 g plain flour
  3. Take 200 g caster sugar
  4. Prepare 2 eggs
  5. Get 100 ml milk
  6. Get 2 teaspoons baking powder
  7. Get 1/2 teaspoon salt
  8. Get Blueberry compote
  9. Take 225 g fresh blueberries
  10. Take 80 g caster sugar
  11. Take 1 /2 lemon juice
  12. Get For finishing
  13. Take Icing sugar or Power sugar

These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just. Try the best blueberry muffin recipe. This Blueberry Muffin Recipe is so yummy.

Instructions to make Blueberry muffins:
  1. Preheat oven to 180 C / Gas 4. Prepare paper cases. Sieve flour, baking powder and salt together and set aside.
  2. In a small saucepan, heat up blueberries, caster sugar until sugar dissolved squeeze lemon juice and stir well. Turn the heat of and leave it to cook down.
  3. Cream butter and sugar until light and fluffy. Add egg one at the time and beat well. Add milk and flour mixture. Beat until combined.
  4. Fill cake mixture in muffin case 1/2 full first then add about 1 tsp of blueberry compote in the middle them top up with cake mixture until 2/3 of the muffin cup. Bake at 180 C / Gas 4 for 25 to 30 minutes. Sprinkle some power sugar or icing sugar on top before serving

Try the best blueberry muffin recipe. This Blueberry Muffin Recipe is so yummy. These easy blueberry muffins are amazing. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally These muffins are easy to make: Simply mix the dry and wet ingredients separately, then combine.

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