Potato and Mentaiko Mayo Stir Fry
Potato and Mentaiko Mayo Stir Fry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato and mentaiko mayo stir fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

See the ingredient list below for your easy reference. There's nothing not to like about this super yummy stir fried luncheon meat with potatoes. This is so good that you could even eat it on its own. Scrape up the browned bits and stir them into the potatoes.

Potato and Mentaiko Mayo Stir Fry is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Potato and Mentaiko Mayo Stir Fry is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook potato and mentaiko mayo stir fry using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Mentaiko Mayo Stir Fry:
  1. Take 2 Potatoes
  2. Get 1/2 of a pair Mentaiko (salt-cured spicy pollack or cod roe)
  3. Prepare 2 tbsp Mayonnaise
  4. Get 1 tbsp Olive oil
  5. Get 1 Lemon juice
  6. Make ready 1 dash for garnish Daikon radish sprouts

Mentaiko is seasoned cod fish eggs. It may be hard to find where you live, but some Japanese supermarkets sell them frozen. You can also buy Mentaiko in the souvenir section at Japanese airports. We use it in rice bowls, omelets, and many other foods.

Instructions to make Potato and Mentaiko Mayo Stir Fry:
  1. Slice the potatoes into fine julienne, put into a bowl and rinse. When all the surface starch has gone and the water is clear, drain well.
  2. Microwave the shredded and soaked potato for 2 to 3 minutes. (Cover with plastic wrap beforehand.)
  3. Take the mentaiko out of the membrane, and combine with the mayonnaise! The ratio is 1: 1.
  4. Heat the olive oil in a frying pan and stir fry the drained potato.
  5. When the potato is transparent, add the combined sauce from Step 3 and mix well. (Lower the heat before mixing.)
  6. When the sauce is evenly distributed, add the lemon juice.
  7. Finished. Transfer to serving plates, and sprinkle on top with daikon radish sprouts or chopped green onions as garnish to make it look pretty.

You can also buy Mentaiko in the souvenir section at Japanese airports. We use it in rice bowls, omelets, and many other foods. This recipe is a super fast way to cook and enjoy potatoes, with a new texture that will blow your mind. {vegan Add half of the potatoes and half of the bell pepper to the smoky oil. Stir-fry them vigorously, without stopping, to briefly cook the shreds but still. Mentaiko-Mayo is so tasty and you can use any vegetable cooking for seasoning.

So that’s going to wrap this up with this special food potato and mentaiko mayo stir fry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!