Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried korean dried pollack. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Korean Dried Pollack is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Fried Korean Dried Pollack is something that I’ve loved my entire life.
Heat up oil on medium high. Pollock (sometimes spelled pollack) is a variety of white fish similar to cod. You can eat it fresh, but Koreans also dry it out for later use. In the old days, it had to be pounded to soften it before it could be shredded, but these days most dried pollock sold in Korean grocery stores is shredded and.
To get started with this recipe, we must prepare a few components. You can have fried korean dried pollack using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Korean Dried Pollack:
- Get 1 handful dried pollack
- Get Some oil for deep fry (about 2 cups)
- Prepare 1 TBS mayonnaise
- Make ready 1/2 TBS vinegar
- Get 1/2 TBS sugar
- Get Some chopped green onion and some minced garlic
Heat a large pot over medium-high heat. Dried pollock is a rich source of proteins and amino acids and is known to have detoxifying and soothing effects. This explains why bukeoguk is very popular as a hang-over remedy in Korea. The unique flavor of the dried fish makes the soup very flavorful but not fishy.
Steps to make Fried Korean Dried Pollack:
- Cut pollack into 1/2 or 1/3 depending on length.
- Heat up oil on medium high. I use wooden chopsticks to check temperature of the oil. After about 5 minutes on medium high heat, I would stick the chopsticks holding them straight into the oil. If you can see bubbles form around the chopsticks right away, then oil is hot enough to fry. If not, wait another minute or two and try again.
- Put a paper towel on a plate. Fry pollack in small batches. When golden brown, remove to plate.
- Put mayonnaise, vinegar, sugar, green onion and garlic into a bowl. Mix well.
- Enjoy the crunchy dried pollack with mayonnaise sauce. This snack would go well with a cold beer. :)
This explains why bukeoguk is very popular as a hang-over remedy in Korea. The unique flavor of the dried fish makes the soup very flavorful but not fishy. Throughout history, pollock has been the most commonly enjoyed fish for Koreans. "Hwangtae" refers to a certain variety of dried pollock. A wide variety of dried pollack options are available to you, such as body, fillet. You can also choose from fd, ad dried pollack, as well as from dogs dried pollack, and.
So that is going to wrap it up with this special food fried korean dried pollack recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
