Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, kappa vevichadu (boiled tapioca)kerala traditional breakfast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kappa vevichadu (Boiled Tapioca)Kerala traditional breakfast is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Kappa vevichadu (Boiled Tapioca)Kerala traditional breakfast is something that I have loved my whole life. They’re fine and they look wonderful.
It's not mushy like Kappa Puzhukku, but the tapioca pieces are boiled until soft and spiced. This dish retains the natural taste of Tapioca / Kappa as no spices other than Turmeric and Green Chilly is included. This is a very easy recipe. Explaining here to make kappa vevichathu with coconut ( kerala style) Happy cooking#nissa's kitchen.
To begin with this recipe, we must prepare a few ingredients. You can cook kappa vevichadu (boiled tapioca)kerala traditional breakfast using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kappa vevichadu (Boiled Tapioca)Kerala traditional breakfast:
- Make ready 1/2 kg Tapioca
- Take 1/2 cup Grated coconut
- Prepare 5-7 Pearl onions
- Get 1 tsp Chopped garlic
- Prepare 3 Green chillies
- Take 1/4 tsp Cumin seeds
- Get few Curry leaves
- Take for tempering:
- Take 4 Small onions
- Prepare 1/4 tsp Mustard seeds
- Get few Curry leaves
- Make ready 1 1/2 tsp Coconut
Bring it to boil and reduce the heat to the lowest. Cook till the tapioca is soft. Kappa Vevichathu (Boiled Tapioca, Vegavaitha Maravalli Kilangu, Kappa Puzhukku) - This is a staple dish from Kerala with boiled tapioca, a flavorful seasoning and grated coconut. The Kappa Vevichathu is a dish made with tapioca and coconut blended with a bunch Print Recipe.
Steps to make Kappa vevichadu (Boiled Tapioca)Kerala traditional breakfast:
- Add water and salt cleaned tapioca.The water level should be 2-3 inches higher then tapioca.Bring it boil and reduce the flame to the lowest.
- Combine coconut, pearl onion,green chilli, garlic, jeera,curry leaves, turmeric powder, using your finger tips.
- Make it well in the center of the mashed tapioca and add coconut mixture.cover it with tapioca.mix it well.You can drizzle some coconut oil of it this stage if you like.
- Cover in it cook with 5-7 mins in low flame.
- Heat the oil in a pan and crackcle the mustard.add slice onion and curry leaves.when onions turn light brown add coconut and fry it.till it becomes golden brown.
- Add this to the cooked tapioca mixture and it mix well.
Kappa Vevichathu (Boiled Tapioca, Vegavaitha Maravalli Kilangu, Kappa Puzhukku) - This is a staple dish from Kerala with boiled tapioca, a flavorful seasoning and grated coconut. The Kappa Vevichathu is a dish made with tapioca and coconut blended with a bunch Print Recipe. Tempered and mildly spiced tapioca and coconut. Bring to a boil and reduce the. This recipe isn't all that complicated except for the part where you Kerala Style Tapioca with Coconut.
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