Vegan oreo muffins
Vegan oreo muffins

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegan oreo muffins. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

These peanut butter Oreo muffins are seriously amazing! Incredibly easy to make, heavenly chocolatey, and so decadent! A real eye-catcher for your next birthday party! This muffin recipe combines the two favorite sweet (Oreo and muffin) creating a perfect combination!

Vegan oreo muffins is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Vegan oreo muffins is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan oreo muffins using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan oreo muffins:
  1. Prepare 160 g all purpose flour
  2. Make ready 50 g cocoa powder
  3. Make ready 50 g brown sugar
  4. Prepare 300 ml soy milk
  5. Make ready 2 tbsp maple syrup
  6. Prepare 2 tsp baking powder
  7. Prepare 24 oreos
  8. Get peanut butter
  9. Take muffin sleeves

SPOILER ALERT: Oreo cookies are NOT vegan. This is according to the Oreo FAQ page itself. "Oreos have milk as cross-contact and therefore are not suitable for vegans," it reads. Vegan Oreo flavors run the gamut - from Most Stuf to seasonal flavors, the original sandwich creme cookie is your go-to snack. Equally divide the mixture into the muffin tins, and crumble one of the Oreo cookies on top of each.

Steps to make Vegan oreo muffins:
  1. Mix everything togheter except the oreos and peanut butter to form the batter.
  2. In a muffin tray insert the muffin sleeves and insert a little batter at the bottom of each sleeve.
  3. Add an oreo on top of the batter.
  4. Add a generous teaspoon of peanut butter on top of each oreo.
  5. Add another oreo on top of the peanut butter and add another teaspoon of peanut butter on top of the second oreo
  6. Cover each oreo with the batter until they are all covered and no peanut butter is visible.
  7. Bake for 17minutes on 175 degrees celsius.

Vegan Oreo flavors run the gamut - from Most Stuf to seasonal flavors, the original sandwich creme cookie is your go-to snack. Equally divide the mixture into the muffin tins, and crumble one of the Oreo cookies on top of each. These easy Oreo Truffles are made with only a few ingredients and are so delicious! Keep them in the fridge and enjoy them for days or serve them for your next big party! Sorry to break it to you, but nope, they're not.

So that is going to wrap it up with this exceptional food vegan oreo muffins recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!