Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, rabri milk. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rabri milk is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Rabri milk is something that I’ve loved my entire life. They’re fine and they look wonderful.
Basically rabri is thickened sweetened milk having layers of malai or cream in it. its flavored with Rabri is usually prepared in a kadai as the broad shape of the kadai helps in evaporation of the milk. Method: Take a blender and add milk, pistachio, almond, condensed milk, ice cubes and basil seeds, blend well. Pour in tall glasses and serve with rabri on top. Rabri also known as rabdi is a North Indian traditional sweet dish made with full fat milk, sugar, cardamoms Rabri tastes very delicious, creamy & is full of flavors from the cardamoms and saffron.
To get started with this recipe, we must first prepare a few components. You can have rabri milk using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rabri milk:
- Take 2 liter Milk
- Make ready 4 tblspn khoya
- Get 7,8 tblspn sugar
- Get 1/2 tsp elachi powder
- Prepare 6 tblspn badam
- Take 6 tblspn pista
- Prepare Zaffran few thread
Rabri or rabadi is a North Indian delicacy. It is served as a dessert. To make rabri use wide heavy frying pan. Boil the milk over medium high heat as milk comes to boil reduce the heat to low medium. while evaporating the milk, adds some sweetness to rabri milk, but i do recommend to add extra sugar to match the authentic taste. if you do not like extra sugar, then you can totally skip it.
Instructions to make Rabri milk:
- Sub say pehly milk ko boil hone ke liye rakh dein jab boil aana start ho jae tou elachi powdr or zaffran dal dein
- Ab cheni badam or pista katy howay dal dein or itna pakaein ke 2 liter milk mein say 1 - 1/2 liter rehy jae
- Or milk ka colour bi change ho jae ab es mein 4 tblspn khoya dal ke achi tarah mix karen
- Jab achy say mix ho jae tou flame say hata dein or 1 hour ke liye fridge mein rakh dein
- Ab glasses mein serve karein uper say badam or pista say garnish karen bilkul asan or mazedar rabri milk tayar hai
To make rabri use wide heavy frying pan. Boil the milk over medium high heat as milk comes to boil reduce the heat to low medium. while evaporating the milk, adds some sweetness to rabri milk, but i do recommend to add extra sugar to match the authentic taste. if you do not like extra sugar, then you can totally skip it. Milk Rabri دودھ کی ربڑی - Rabri is a kind of thick milk. This sweet dessert is so much healthy and delicious as well. Make at home to entertain your f.
So that’s going to wrap it up for this exceptional food rabri milk recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
