Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, sabudana khichadi savoury tapioca pearls stir fry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sabudana khichadi Savoury Tapioca Pearls Stir Fry is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sabudana khichadi Savoury Tapioca Pearls Stir Fry is something which I’ve loved my entire life.
Great recipe for Sabudana khichadi Savoury Tapioca Pearls Stir Fry. Sabudana Khichdi is one of the most popular fasting dishes during Navratri festival season. It's quick, gluten free and takes very minimal effort to bring it together. Heat coconut oil in a wok and add the cumin seeds.
To begin with this recipe, we must prepare a few components. You can have sabudana khichadi savoury tapioca pearls stir fry using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sabudana khichadi Savoury Tapioca Pearls Stir Fry:
- Take 1 cup soaked sabudana
- Prepare 2 boiled potatoes
- Make ready to taste Rock salt
- Take 1/2 tsp Cumin seeds
- Make ready 2 tsp Ghee
- Take 3 tsp Ground nut crushed -
- Get 1/2 cup Ground nut roasted
- Make ready 1 Green chilli
Steps given below for how to make perfect non-sticky Sabudana Khichdi / tapioca pearl pilaf. Stir gently and making sure tapioca doesn't get sticky and stuck to each other. What is Sabudana and why it is consumed for fasting? It is called Tapioca Pearls or Sago Pearls made from starch extracted from Cassava root.
Instructions to make Sabudana khichadi Savoury Tapioca Pearls Stir Fry:
- In a kadhai add cumin + curry leaves and chillies
- Now add chopped potatoes and let them cook for 5 min
- Now add salt,soaked Sabudana and crushed ground nut mix nicely
- Now add whole ground nut and enjoy
What is Sabudana and why it is consumed for fasting? It is called Tapioca Pearls or Sago Pearls made from starch extracted from Cassava root. Tapioca is called Maravalli Kizhangu in Tamil and Kappa in Kerala.; They are a Gluten Free and Vegan ingredient. Tapioca is very high in Carbohydrates, making it a perfect choice for fasting days when body needs energy. The little balls suspended in the pudding had that addictive chewiness that I already loved.
So that is going to wrap it up with this special food sabudana khichadi savoury tapioca pearls stir fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
