Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy mentaiko omurice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mentaiko Pasta (明太子パスタ) is a delicious Japanese-style cod roe pasta that comes together in a matter of minutes from just a handful of ingredients. With a rich, creamy sauce that's loaded with. Omurice is a very popular home cooked meal in Japan. It is a tomato ketchup fried rice wrapped with a thin sheet of crepe-like fried egg or sometimes topped.
Creamy Mentaiko Omurice is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Creamy Mentaiko Omurice is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have creamy mentaiko omurice using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Mentaiko Omurice:
- Make ready For the buttered rice:
- Make ready 360 ml Uncooked white rice
- Make ready 4 rashers Bacon
- Get 1/4 Minced onion
- Take 1 Soup stock cube
- Make ready 1 small amout Garlic powder
- Take 10 grams Butter (for finishing)
- Take For the omelette (1 serving):
- Prepare 2 Eggs
- Make ready 1 tbsp Milk
- Get For mentaiko cream sauce:
- Make ready 2 tbsp Flour
- Make ready 1 tbsp Butter
- Prepare 2 sacs Mentaiko
- Take 200 ml Milk
- Take 1 dash Kombu tea (powdered)
- Make ready 1 tbsp Mayonnaise
- Take For Toppings:
- Make ready 1/2 Mentaiko
- Take 1 Shredded nori seaweed
Ada omurice dengan saus mushroom, mentaiko, hingga bolognese. Omurice or omu-rice (オムライス, Omu-raisu) is an example of yōshoku (Western-influenced style of Japanese cuisine) consisting of an omelette made with fried rice and thin, fried scrambled eggs, usually topped with ketchup. Grate the mountain yam and combine with the mentaiko and mentsuyu. In a frying, melt some butter and saute the onions until almost translucent.
Instructions to make Creamy Mentaiko Omurice:
- Rinse the rice and pour the water up to the 2 rice cooker cup line. Add the soup stock cube, garlic powder, finely chopped bacon and minced onion on top. Turn the rice cooker on to cook.
- Meanwhile, make the mentaiko cream sauce. Heat the butter in a saucepan, and mix in the flour over a low heat. Once mixed well, start adding in the milk little by little to thicken.
- Add the mentaiko and combine well. Season with mayonnaise and kombu tea powder while tasting.
- When the rice is cooked, add the butter and mix. Transfer the rice on to each serving plate. Crack the eggs and mix with milk for the omelette.
- Heat a generous amount of oil or butter (not listed) in a frying pan and pour the egg mixture in. Cook over high heat and mix in a circular motions with chopsticks. When the egg starts to set, turn off the heat.
- Carefully slide the omelette over the rice and pour the mentaiko cream sauce over the top. Garnish with mentaiko and shredded nori seaweed and it's done!
Grate the mountain yam and combine with the mentaiko and mentsuyu. In a frying, melt some butter and saute the onions until almost translucent. Add in maitake mushrooms, okra, rice salt and pepper. See more ideas about omurice, omurice recipe, japan food. Here's a Japanese twist on spaghetti using mentaiko (pollack roe) and cream, making a delicious dish called Creamy Mentaiko Spaghetti. [br][br]Living in Japan and tasting many different kinds of food.
So that is going to wrap this up for this exceptional food creamy mentaiko omurice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
