Marinated Tapioca Pearls With Silken Tofu
Marinated Tapioca Pearls With Silken Tofu

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, marinated tapioca pearls with silken tofu. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Today I marinated Tapioca Pearls in 'Mentsuyu' for Silken Tofu salad. Place silken tofu in a parchment lined steamer. To serve, scoop slices of warm silken tofu into a small cup. Top with tapioca or sago pearls.

Marinated Tapioca Pearls With Silken Tofu is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Marinated Tapioca Pearls With Silken Tofu is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook marinated tapioca pearls with silken tofu using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Marinated Tapioca Pearls With Silken Tofu:
  1. Get 1/4 cup Tapioca Pearls *I use small pearls because they are easier to cook
  2. Prepare 1/4 cup ‘Mentsuyu’ (Noodle Dipping Sauce) *see ‘Method 1’
  3. Get Extra Soy Sauce *optional
  4. Prepare 2 small blocks Silken Tofu
  5. Prepare 1-2 leaves Iceberg Lettuce *thinly sliced
  6. Get 1/2 sheet Nori (Seaweed Sheet) *toasted
  7. Take 1 Spring Onion *finely chopped
  8. Make ready Toasted Sesame Seeds

This marinated tofu is hands down the best tofu I've ever tasted! It's super flavorful, simple to make, and very versatile. Silken tofu can be used for more than eating as taho. The softer, almost gelatin-like texture of the silken, or soft tofu, is basically taho (a Filipino snack made with silken tofu, tapioca pearls or sago, and a sugar syrup).

Instructions to make Marinated Tapioca Pearls With Silken Tofu:
  1. If you don’t have ‘Mentsuyu’, make the sauce by combining 1 tablespoon Water, 1/8 teaspoon Dashi Powder, 2 tablespoons Soy Sauce and 1 tablespoon Mirin. *Note: You could boil it if you want to reduce the alcohol of Mirin.
  2. Place plenty of Water in a saucepan and bring to the boil. Add Tapioca Pearls and cook over low heat, occasionally stirring, for 15 minutes or Tapioca Pearls are almost transparent. *Note: Do not overcook Tapioca Pearls until completely transparent because they might dissolve in water. Follow the instruction on the package.
  3. Drain and rinse with cold water, the white spots in the Tapioca Pearls will mostly disappear, then drain well. Place in a bowl and cover with the sauce. Gently stir, check the flavour and add extra Soy Sauce if required. Keep in the fridge to marinate for 1/2 hour.
  4. Place a block of Silken Tofu on a plate, cover with Lettuce and Marinated Tapioca Pearls, sprinkle with Nori, Spring Onion and Toasted Sesame Seeds, and enjoy COLD.

Silken tofu can be used for more than eating as taho. The softer, almost gelatin-like texture of the silken, or soft tofu, is basically taho (a Filipino snack made with silken tofu, tapioca pearls or sago, and a sugar syrup). Taho (Filipino Sweet Tofu Dessert)The Little Epicurean. dark brown sugar, dark brown sugar, water, tapioca pearls, silken tofu. Sago pearls, silken tofu, and more brown sugar. I added them to my grocery list and hurried back home.

So that is going to wrap it up with this exceptional food marinated tapioca pearls with silken tofu recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!