Chilled Capellini with Tomato & Mentaiko Sauce
Chilled Capellini with Tomato & Mentaiko Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chilled capellini with tomato & mentaiko sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chilled Capellini with Tomato & Mentaiko Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chilled Capellini with Tomato & Mentaiko Sauce is something that I’ve loved my entire life.

Drain the pasta, reserving some of the pasta water. Making a light, Italian, pasta dish, Cappellini With Tomatoes, Basil, & Goat Cheese with Linda Calabrisi Hanks, from Linda's Italian Table. Tomatoes, aged cheese, and wild mushrooms pack this pasta with layers of umami depth. Kosher ; salt and freshly ground pepper.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chilled capellini with tomato & mentaiko sauce using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chilled Capellini with Tomato & Mentaiko Sauce:
  1. Get 80 grams Capellini
  2. Make ready 20 grams Mentaiko
  3. Take 1/2 Tomato
  4. Prepare 100 ml Special tomato sauce
  5. Get 25 grams Mozzarella cheese
  6. Take 1 tbsp Olive oil
  7. Make ready 2 leaves Basil
  8. Take 1 tbsp Lemon juice
  9. Prepare Special Tomato Sauce (500 ml)
  10. Make ready 400 ml Canned whole tomatoes
  11. Make ready 3 clove Garlic, minced
  12. Take 1/2 Onion, minced
  13. Prepare 100 ml Red wine
  14. Make ready 8 leaves Basil, minced
  15. Make ready 2 tbsp Olive oil
  16. Get 100 ml Water
  17. Prepare 1 Bay leaf
  18. Take 1 tbsp Parmesan cheese

Arrange the hot tomato mixture on top and sprinkle with Parmesan cheese shavings. Serve at once, tossing the mixture as you serve. Return the capellini to the pot. Add the Sautéed Garlic Shrimp with their juices along with the tomatoes, capers and the reserved pasta cooking water.

Instructions to make Chilled Capellini with Tomato & Mentaiko Sauce:
  1. First make the sauce. Put 2 tablespoons of olive oil in a cool frying pan. Turn the heat to low and patiently cook the garlic until it colors.
  2. When the garlic becomes slightly browned, add the onion and cook well. Once the onion becomes tender, pour in the red wine and turn the heat to high to cook off the alcohol content.
  3. Remove the stems from and gently crush the tomatoes. Add the tomatoes, 100 ml of water, and the bay leaf to the pan and simmer on low heat. Remove the bay leaf after 5 minutes.
  4. After it has simmered for 20 minutes and has lessened in volume by about half (lessened to 500 ml), add the chopped basil and the Parmesan cheese. Simmer for another 3 minutes.
  5. Once it has cooled, the special sauce is complete. Since no salt is added to the sauce, season with salt depending on what dish you will be using.
  6. Boil the tomato in hot water to remove the skin. Remove the seeds and cut into 1 cm cubes. Cut the mozzarella cheese into 1 cm cubes. Remove the membrane from the mentaiko.
  7. Combine 100 ml of tomato sauce, the mentaiko, the tomato, and the cheese in a bowl. In order to chill the pasta, prepare 500 ml of 1% saline water.
  8. Boil the capellini in 1% saline water. Boil for about 30 seconds longer than stated on the package.
  9. Soak the pasta in the cold salted water to chill. Once chilled, thoroughly drain the water and add to the bowl with the sauce.
  10. Once the sauce has coated the pasta, arrange on a dish and drizzle with 1 teaspoon of olive oil. Top with fresh basil and it's done.

Return the capellini to the pot. Add the Sautéed Garlic Shrimp with their juices along with the tomatoes, capers and the reserved pasta cooking water. Toss over low heat until the shrimp are heated through and the pasta is well coated. Looking for a creamy seafood dinner using Muir Glen® tomatoes? Looking for a creamy seafood dinner using Muir Glen® tomatoes?

So that’s going to wrap this up for this special food chilled capellini with tomato & mentaiko sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!