Peanut Butter and Jelly Muffins
Peanut Butter and Jelly Muffins

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, peanut butter and jelly muffins. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Peanut Butter and Jelly Muffin, meet world. You guys, I haven't been this excited about a recipe since, I don't even know when! I think I audibly squealed at the first bite. They taste just like a peanut butter and jelly sandwich!

Peanut Butter and Jelly Muffins is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Peanut Butter and Jelly Muffins is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have peanut butter and jelly muffins using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter and Jelly Muffins:
  1. Make ready 150 g dairy free spread
  2. Take 150 g caster sugar
  3. Prepare 2 tbsps creamy peanut butter
  4. Take 3 eggs
  5. Make ready 150 g gluten free self raising flour
  6. Prepare 4 tbsps raspberry jam

I made Peanut Butter and Jelly Muffins for Princes William and Harry at Kensington Palace. Everyone loves muffins, the ultimate breakfast dish but with peanut. Peanut Butter & Jelly Muffins are a yummy back-to-school snack that are quick and easy to make. A friend of mine recently gave me the idea of making peanut butter & jelly muffins, and I thought it would be a great way to make packing lunches easier than ever!

Instructions to make Peanut Butter and Jelly Muffins:
  1. Preheat the oven to 180 oC - Line 8 muffin moulds with paper cases
  2. Whisk together the caster sugar, dairy free spread and peanut butter - Beat in the eggs one at a time - Fold in the gluten free flour
  3. Three quarter fill each muffin case with the batter - Drop some raspberry jam on the top of each muffin - Bake in the oven for 25 minutes

Peanut Butter & Jelly Muffins are a yummy back-to-school snack that are quick and easy to make. A friend of mine recently gave me the idea of making peanut butter & jelly muffins, and I thought it would be a great way to make packing lunches easier than ever! Consider these muffins a breakfast version of a peanut butter and jelly sandwich. Don't use a natural-style peanut butter in this recipe; it won't. Peanut butter and jelly have moved to breakfast in these lightly sweetened, protein packed muffins!

So that’s going to wrap it up for this exceptional food peanut butter and jelly muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!