Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, milk burfi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Milk Burfi is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Milk Burfi is something that I’ve loved my whole life. They’re fine and they look fantastic.
Milk Burfi is one of the most popular sweets in India, be it any festival or a happy occasion. Since Diwali season is around the corner its best to make. Milk burfi, also known as khoya burfi is a classic Indian sweet that can be served both as a dessert or snack. Milk Burfi is made with milk, sugar, and flavored with cardamom.
To begin with this particular recipe, we must first prepare a few components. You can have milk burfi using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Milk Burfi:
- Take 4 tbsp ghee
- Prepare 1 cup milk
- Make ready 1.5 bowl milk powder
- Take 1 bowl sugar powder
Besan Milkmaid Burfi Recipe - Easy and delicious Indian sweet made with gram flour, condensed milk, cardamom and nuts. Milk burfi, also known as khoya burfi is a classic Indian Milk barfi is just so delicious and finger licking. It is often made during festivities such as Diwali and other Hindu festivals as well as during Eid. This burfi is a special sweet for Diwali.
Instructions to make Milk Burfi:
- Take a pan add ghee in the pan and after 10 seconds add milk in it. Stir well.
- Now add milk powder in this and mix it. Stir it continuously on medium flame.
- Try to break all the lumps with the help of spatula.stir continuously till it become thick and changes it's colour a bit.
- Now add sugar powder in this and stir continuously till it's consistency becomes thick.
- Once the sugar melts completely and the mixture become thick.switch off the gas.
- Now grease a plate with ghee and pour this mixture on the plate and flattened it with your spatula gently.
- Spread almonds all over it. Let it rest for 1 hour. Then cut it into pieces and serve.
It is often made during festivities such as Diwali and other Hindu festivals as well as during Eid. This burfi is a special sweet for Diwali. Diwali is a festival of lights. This sweet is made with simple ingredients like. Best Milk Barfi Recipe: Make the simple and easy barfi recipe with condensed milk at home using basic ingredients like milk powder,sugar,ghee,green cardamom and more on Times of India.
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