Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kappa biriyani or tapioca biriyani. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kappa biriyani or tapioca biriyani is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Kappa biriyani or tapioca biriyani is something that I’ve loved my whole life. They’re nice and they look fantastic.
Kappa Biriyani or Irachi Kappa/ Ellum Kappayum is a must try Kerala delicacy that is a feast to behold, with a delightful blend of flavours. Kerala Kappa Biriyani is a wholesome meal, a delightful duet of Kappa and Beef, a flavourful mixture of Tapioca and spicy Beef that is an all -time favourite of. Mutton Biriyani-Special Biryani-Special Dum Biriyani Restaurant Style-Kerala style Mutton Biryani. Kappa Biriyani / Tapioca Biryani Kerala Style.
To get started with this recipe, we have to first prepare a few components. You can cook kappa biriyani or tapioca biriyani using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kappa biriyani or tapioca biriyani:
- Make ready 1/2 kg Tapioca
- Prepare 1/2 kg Chicken with bones
- Make ready 2 tbsp Ginger- garlic -greenchilly paste
- Get 3 Onions
- Take 2 Tomato med
- Get 3 tbsp Chilli powder
- Prepare 1 tbsp Coriander powder
- Take Turmeric powder
- Take 1.5 tsp Garam masala powder
- Make ready Salt
- Make ready 2 inches Cinnamon
- Take 1 tsp Fennel seeds
- Take Cloves
- Prepare 1 Bay leaf small optional
- Make ready 1 Lemon
- Make ready leaves Curry
- Get Coriander leaves optional
- Make ready Coconut oil
Easy to prepare tasts mouth watering. Kappa Biryani is a traditional dish of Malabar (Kerala). This dish is usually served with either beef curry or else mutton. Spicy beef masala is cooked with tapioca and flavoured with roasted coconut.
Steps to make Kappa biriyani or tapioca biriyani:
- Peel and clean the tapioca and cut into big chunks….
- Marinate chicken in 1.5tbsp chilli powder+a pinch of turmeric powder+salt+1/2tsp garam masala powder+1tbsp lemon juice for atleast an hour or more…. Later add 1/4 of the onions and pressure cook adding 1/2cup water for 2 whistles….
- Cook tapiocas in lots of water when dey cum to a boil discard that water and fill water and cook by adding 1/4tsp turmeric powder and salt till done…. Later drain the water completely
- Heat a kadai pour 2-3 oil and tip in whole spices when they are aromatic add onions+curry leaves and fry till they are browned here and there then add tomatoes and cook till mushy..once they are mushy add ginger-garlic-green chilli paste and saute till their raw smell disappears…. Now add in all the dry masalas and saute for a minute… if needed add lil water and saute…..
- Then tip in the cooked chicken along with it's gravy and give it a good mix…add some coriander leaves chopped and now close the lid and cook on low flame for 3-4 mins…open and add cooked tapiocas and a sprig of curry leaves and mix nicely and close the lid for 2 more mins so that all flavors of gravy seep into the tapiocas..now squeeze 1/2lemon give it good mix n later mash the tapiocas nicely and swicth off the flame.
- If u want u can garnish with chopped onions and coriander leaves….. serve hot…..
This dish is usually served with either beef curry or else mutton. Spicy beef masala is cooked with tapioca and flavoured with roasted coconut. If you are looking for some authentic Kerala dishes to experience Since the photo given shows yellow color, you may need to explicitly mention to add turmeric powder while making the tapioca or in some other step of making. Kappa Biriyani is a wholesome meal, cooked separately and combined to make a hearty and filling comfort food. You might ask, where is the best place to get the tastiest kappa biryani?
So that is going to wrap this up with this exceptional food kappa biriyani or tapioca biriyani recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!