Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, banana muffins. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Banana Muffins is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Banana Muffins is something which I have loved my whole life. They’re nice and they look fantastic.
Seriously, I think these may be the best banana muffins I've ever had. They are super moist, tender, and just bursting with banana flavor in every bite Followed the recipe to the letter and wouldn't change a thing. You can cut the fat and calories in these banana bread muffins by swapping half (or all) of the oil with unsweetened applesauce. Here's more information on substituting apple sauce for oil.
To get started with this particular recipe, we have to prepare a few components. You can have banana muffins using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana Muffins:
- Make ready 1 big size banana
- Make ready 2 medium eggs (room temperatures)
- Take 50 gr sugar
- Get 125 gr butter / margarine (melt it)
- Prepare Baking soda
- Prepare 200 gr flour
- Prepare Filling
- Get Raisins
- Get Choco chips
I love these so much because they always turn out perfectly. They're perfect to make over the weekend, and then you can grab them for a quick breakfast throughout the week! These are the only banana muffins I make now. I add chocolate chips to my batter and triple the recipe.
Instructions to make Banana Muffins:
- You need food processor
- Mix all ingredients in food processor
- When all the ingredients ready add the fillings in and mix with spatula
- Put the batter in baking muffins pan
- Bake 30 minutes in 180° C
These are the only banana muffins I make now. I add chocolate chips to my batter and triple the recipe. I've been searching for the perfect EASY banana muffin recipe since my daughter, Noelle, began eating solids. A toothpick inserted in the center of the largest muffin should come out clean or with few moist crumbs (no wet batter) to test for doneness. Banana Muffins are moist with a little cinnamon and nutmeg and topped with tons and tons of crumb topping.
So that’s going to wrap this up with this special food banana muffins recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
