Tapioca Upma
Tapioca Upma

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, tapioca upma. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sago (Tapioca Pearls) Masala Upma South Indian Style - Simple & easy recipes for new cooks. Tapioca masala is a healthy breakfast or tea time snack. It is a very popular dish in Kerala. Tapioca Upma is a delicious Indian recipe served as a Breakfast.

Tapioca Upma is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tapioca Upma is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have tapioca upma using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tapioca Upma:
  1. Make ready 1 kg Tapioca root
  2. Take 1/2 tsp turmeric powder
  3. Make ready 10 baby onions sliced small
  4. Take 1/2 inch ginger finely chopped
  5. Prepare 4-5 green chillies chopped
  6. Take 1 spring curry leaves
  7. Make ready 1 tsp mustard seeds
  8. Make ready 1/4 cup grated coconut
  9. Make ready to taste Salt
  10. Make ready 2-3 tsp coconut oil
  11. Prepare As needed Water

Place a non stick wok over a flame and let it heat. Tapioca is a type of gluten-free starch that is extracted from the cassava root. It is used for various different purposes. Tapioca (/ˌtæpiˈoʊkə/; Portuguese: [tapiˈɔkɐ]) is a starch extracted from the storage roots of the cassava plant (Manihot esculenta, also known as manioc).

Instructions to make Tapioca Upma:
  1. Firstly peel and remove the outer skin of the tapioca root with a knife. Then Cut into small pieces. Put it in a vessel and wash it two three times.
  2. Now take a deep pan, put the tapioca pieces in it. Add sufficient water for it to cook.Put salt and turmeric powder.Mix and let it cook. After the tapioca cooks turn off the gas.
  3. Now heat a non stick Kadhai put oil. When hot add mustard seeds and after it splutters add the chopped green chillies,curry leaves, ginger and chopped baby onions. Add little salt if required. Sauté well for a few minutes.
  4. Then add the boiled tapioca in it and mix well. Then put grated coconut and mix again.
  5. Serve hot with a cup of tea. It’s very tasty.

It is used for various different purposes. Tapioca (/ˌtæpiˈoʊkə/; Portuguese: [tapiˈɔkɐ]) is a starch extracted from the storage roots of the cassava plant (Manihot esculenta, also known as manioc). These Tapioca balls remind of Pearl Couscous though it tastes different from Couscous. Here is the recipe for Sago Upma - a simple stir fry prepared with Pearl Tapioca. Sago Sabudana upma recipe is made from sago or tapioca pearls.

So that is going to wrap it up for this special food tapioca upma recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!