Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters)
Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters)

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, mentaiko-filled chikuwa isobe-age (nori seaweed flavored fritters). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters). I thought this up to use up some mentaiko. Cut Chikuwa vertically in half, and then cut the long pieces in half (making shorter pieces). Add Chikuwa to the batter and coat.

Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook mentaiko-filled chikuwa isobe-age (nori seaweed flavored fritters) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters):
  1. Get 4 stick Chikuwa (10 cm long)
  2. Get 1/4 hard roe Mentaiko salt-cured spicy cod or pollack roe
  3. Make ready 1 tbsp Mayonnaise
  4. Get 2 tbsp ＊Flour
  5. Take 3 tbsp ＊Water
  6. Take 1/2 tsp ＊Aonori
  7. Prepare 1 Frying oil

Chikuwa is a popular fish cake ingredient in Japan. It is used in many dishes including hot pot, deep-fried, oden, and many more. Chikuwa Cucumber is one of the quick dishes that can easily fill empty spaces in your bento box. Preparation only takes a few minutes.

Instructions to make Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters):
  1. Remove the thin skin from the mentaiko, and mix with mayonnaise.
  2. Place the mixture from step 1 into a plastic bag, fold the corners a bit, and make a squeezing bag.
  3. Squeeze the mixture into the holes in the chikuwa.
  4. Coat in flour as needed (not listed). Don't forget to coat the ends where you can see the mentaiko.
  5. Mix the ＊ ingredients together in a plastic bag, dip in the chikuwa from step 4, and fry in 340F/170C oil. (For about 2 minutes)
  6. Cut in half and serve onto plates, and enjoy!

Chikuwa Cucumber is one of the quick dishes that can easily fill empty spaces in your bento box. Preparation only takes a few minutes. See recipes for Cucumber in Chikuwa(Japanese Baked Fish Cake) too. Nori, sometimes referred to as laver, is made out of red alga. Nori is produced by a drying process and comes in neat square or rectangle sheets.

So that is going to wrap it up for this exceptional food mentaiko-filled chikuwa isobe-age (nori seaweed flavored fritters) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!