Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spinach muffin. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spinach Muffin is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Spinach Muffin is something that I’ve loved my whole life. They are nice and they look wonderful.
Here's how to make Spinach Muffins that everyone loves! My kids love the bright green color, and they taste amazing. These blender Spinach Banana Muffins are an easy, healthy, freezer-friendly breakfast recipe full of fruit and veggies! They are gluten-free, dairy-free and have no refined sugar!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach muffin using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach Muffin:
- Prepare 1 bunch spinach
- Take 3/4 cup plain flour
- Take 1/2 diced onion
- Get 8 tbsp milk
- Get 2 egg
- Make ready 2 spoons oil
- Prepare 2 garlic cloves
- Prepare 1 tsp baking powder
- Take Black Pepper
- Get Salt
Delicious and full of nutrients, these spinach muffins are a favorite for kids! Delicious savoury muffins packed full of vegetables like spinach and peppers; perfect for a family lunch or a kids afternoon snack! I don't know what it is about this time of year but it always makes me. Instead of reinventing the wheel (since he's already showing an affinity towards the muffins), I decided to modify the recipe to change up the flavor and nutrient profile.
Instructions to make Spinach Muffin:
- In a pan, in medium to low temperature, stir the spinach with a bit of oil the diced onion and garlic. Stir it until soft. Additionally season it to your taste.
- In a bowl with a hand mixer, mix the egg, milk and oil, add the flour and mix it well. When it is homogeneous add the baking powder, salt and black pepper and mix it again.
- In a bowl mix the spinach and the dough. Put the mix in a muffin baking tray. Bake it in a pre-heated oven at 180C for 20min.
- Turn off the oven and let the muffins cool down inside it for a few minutes and it is ready!
I don't know what it is about this time of year but it always makes me. Instead of reinventing the wheel (since he's already showing an affinity towards the muffins), I decided to modify the recipe to change up the flavor and nutrient profile. I like them best cold or at room temperature. These Spinach & Prosciutto Frittata Muffins are the best. By The Good Housekeeping Test Kitchen.
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