Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pollock gratin. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Alaska pollock gratin is far from diet food, however it's a worth-while indulgence. Gooey cheese, pungent mustard, and Alaska pollock make for a lovely taste and textural combination. Thanks for the positive inspirational message! What a nice way to start.
Pollock Gratin is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Pollock Gratin is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pollock gratin using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pollock Gratin:
- Make ready 1 kg Pollock fillets
- Make ready 150 gr Yellow cheese
- Take 300 ml Milk
- Prepare Butter 1 tb.s
- Get Flour 1 tb.s
- Get Herbes de Provence
- Take Pepper
- Make ready Salt
- Prepare Green onions
If you love potatoes and cheese and want an easy dish that will impress. Find pollock stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Pollock, or pollack, is the common name for either of the two species of marine fish in the Pollachius genus in the cod family (Gadidae), Pollachius pollachius and Pollachius virens.
Instructions to make Pollock Gratin:
- Heat oven to high (250-275 C). - Cut pollock fillets into 2-3 pieces ans place on the rack for 5-6 minutes to drain. - Melt the butter in saucepan. Add flour, stir.
- Melt the butter in saucepan. Add flour, stir. - Add milk stirring constantly until the sauce thickens. Add half the grated cheese, stirring until melted. - Place pollock fillets in the backing dish. Season with salt and pepper to taste. Pour the sauce over the fish. - Season with Herbes de Provence. Add remaining grated cheese over the top. - Set oven temperaturre to 230 C and bake abt 25 minutes. - Garnish with green onions.
- Step by step video - https://youtu.be/hSUnJeg4Kz8?sub_confirmation=1
Thousands of new, high-quality pictures added every day. Pollock, or pollack, is the common name for either of the two species of marine fish in the Pollachius genus in the cod family (Gadidae), Pollachius pollachius and Pollachius virens. Both of these fish are commercially important and are found in the North Atlantic. Jackson Pollock was an influential American painter, and the leading force behind the abstract Jackson Pollock's greatness lies in developing one of the most radical abstract styles in the history of. See more ideas about Pollock, Jackson pollock, Jackson pollack.
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