Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, banana muffins. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Banana Muffins is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Banana Muffins is something that I have loved my whole life. They are fine and they look fantastic.
Seriously, I think these may be the best banana muffins I've ever had. They are super moist, tender, and just bursting with banana flavor in every bite Followed the recipe to the letter and wouldn't change a thing. You can cut the fat and calories in these banana bread muffins by swapping half (or all) of the oil with unsweetened applesauce. Here's more information on substituting apple sauce for oil.
To begin with this particular recipe, we have to prepare a few components. You can have banana muffins using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Banana Muffins:
- Prepare 4 extra ripe Bananas
- Prepare 1 egg
- Prepare 1 tblsp vanilla essence
- Make ready 75 g butter melted
- Make ready 1/2 cup sugar
- Make ready 1 tsp bicarbonate of soda
- Prepare 1 1/2 cup cake flour
I love these so much because they always turn out perfectly. They're perfect to make over the weekend, and then you can grab them for a quick breakfast throughout the week! These are the only banana muffins I make now. I add chocolate chips to my batter and triple the recipe.
Steps to make Banana Muffins:
- Preheat oven to 230 degrees. Mix (I blended) banana, egg and vanilla essence. Add butter and sugar and mix. Add bicarbonate of soda and mix.
- Fold in flour but don’t over mix, just fold in. Using a ladle scoop mixture into muffin tray.
- Bake at 230 degrees for 5 minutes. Reduce to 180 degrees and bake for further 10 minutes till done and a tester comes out clean.
These are the only banana muffins I make now. I add chocolate chips to my batter and triple the recipe. I've been searching for the perfect EASY banana muffin recipe since my daughter, Noelle, began eating solids. A toothpick inserted in the center of the largest muffin should come out clean or with few moist crumbs (no wet batter) to test for doneness. Banana Muffins are moist with a little cinnamon and nutmeg and topped with tons and tons of crumb topping.
So that’s going to wrap it up with this special food banana muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
