Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheesy mashed potato muffins. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mashed potatoes often aren't as good reheated as they were fresh, so here's what I made: crispy, creamy, cheesy mashed potato puffs. You could also use regular muffin pans, but the baking time should. Soft and cheesy muffins that please everyone. Great in large or small muffin tins or even as a loaf.
Cheesy Mashed Potato Muffins is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Cheesy Mashed Potato Muffins is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook cheesy mashed potato muffins using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Mashed Potato Muffins:
- Get 2 cups mashed potatoes
- Prepare 2-3 eggs depending on size, I found 2 was enough
- Prepare 1/2 cup mature cheddar cheese or similar
- Take 1/2 cup broccoli, steamed and/or other vegetables
- Get to taste Salt
- Get to taste Ground black pepper
Turn them into these cheesy potato muffins effortlessly. They freeze really well and that makes these muffins perfect for busy weekday mornings. Often the leftover mashed potatoes stay in the refrigerator till it is time to throw it out. That won't be the case this year!
Steps to make Cheesy Mashed Potato Muffins:
- Preheat oven to 200c.
- Spray with cooking spray a 12 piece muffin tin.
- In a bowl combine the mash potatoes, cheese and eggs. Mix well.
- Next mix in the broccoli and/or any other vegetables if using.
- If needed season with normal or seasoned salt and pepper.
- Divide the mixture into the muffin tins.
- Pop them into the oven for 20-25 minutes until the top is golden brown.
- They can be served immediately but I found they crumbled quite easily. I popped them in the microwave and reheated them the next day and found they held their shape better. I also froze a batch of them in a ziplock bag to use as and when needed.
Often the leftover mashed potatoes stay in the refrigerator till it is time to throw it out. That won't be the case this year! Fluffy mashed potatoes are baked with plenty of sharp cheddar cheese. This crowd-pleasing side dish is comfort food at its best. These mashed potatoes are such a hit everywhere they go.
So that is going to wrap this up with this exceptional food cheesy mashed potato muffins recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
