Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, salade niçoise. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salade Niçoise is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Salade Niçoise is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook salade niçoise using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salade Niçoise:
- Get Salad:
- Make ready 2 tins tuna, in oil or spring water
- Take 12 small new potatoes, cooked with skin on and quartered lengthways
- Take 4 vine tomatoes, chopped
- Make ready 120 g French beans, topped and cooked al dente
- Get 1 Romaine lettuce
- Take 2 red peppers, roasted and seeded
- Take 1/2 cucumber, sliced into half circles
- Prepare 1/2 red onion finely sliced into half rings
- Take 2 free range/organic eggs, boiled and quartered lengthways
- Get 8 anchovy fillets, cut in half lengthways
- Prepare 20 black olives, pitted
- Get French dressing/vinaigrette:
- Get 120 ml olive oil
- Take 1 tablespoon Dijon mustard
- Get 1 tablespoon white wine vinegar
- Get 1 shallot, finely minced
- Prepare 1 small garlic clove, finely minced
- Get Sea salt
Instructions to make Salade Niçoise:
- Dressing: whisk together all the ingredients and season to taste
- Salad: Using your hands, tear up the washed and dried romaine lettuce leaves and lay over 4 dishes/dinner plates
- Arrange the tuna, tomatoes, cucumber, red onion, green beans, potatoes, boiled egg quarters, olives and anchovy strips, equally over the 4 plates
- Drizzle over the French dressing and finish with freshly ground black pepper, to taste
So that is going to wrap this up with this exceptional food salade niçoise recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!