Creamed spinach on toasted English muffins
Creamed spinach on toasted English muffins

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamed spinach on toasted english muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamed spinach on toasted English muffins is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Creamed spinach on toasted English muffins is something which I’ve loved my whole life. They’re fine and they look wonderful.

Spoon leftover creamed spinach onto the toast slices, spreading the spinach all the way to the edges. Top each with a sprinkle of Parmigiano-Reggiano cheese. Then I added a tsp of horseradish which gives it a little zing. It's also great on English muffins!

To begin with this recipe, we have to prepare a few ingredients. You can cook creamed spinach on toasted english muffins using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamed spinach on toasted English muffins:
  1. Make ready 500 g spinach
  2. Prepare Good knob of butter
  3. Make ready 1 tbsp plain flour
  4. Get 1 tspn minced garlic
  5. Make ready 100 ml milk
  6. Take 150 ml cream
  7. Make ready 1 English muffin per person
  8. Prepare Optional eggs, bacon and sausages

Pile it on some hot buttered toast and top with some crisp streaky bacon and eggs. . . poached or fried. A classic Eggs Florentine recipe made with poached eggs on a toasted english muffin with cooked spinach and and homemade hollandaise sauce. I love this delicious healthy twist on traditional eggs Benedict. When spinach is almost done, add white sauce, sour cream and Parmesan cheese.

Steps to make Creamed spinach on toasted English muffins:
  1. Place the spinach in a colander and pour over boiling water to wilt the spinach (you may need to do this a couple of times) once done squeeze out as much excess liquid as possible. Then chop and set to one side
  2. In a pan add the butter and when melted and bubbling at the flour to crest a rue. Allow to cool out for a minute or 2 and add the milk a little at a time to make a smooth paste. Then slowly add the cream followed by the garlic.
  3. When the sauce is all together check the seasoning and then add the spinach. Combine well and you are ready to go.
  4. Serve on toasted English muffins along with what ever else you fancy

I love this delicious healthy twist on traditional eggs Benedict. When spinach is almost done, add white sauce, sour cream and Parmesan cheese. Stir well and simmer until completely blended. This is the best creamed spinach I have ever had. I make it all the time.

So that is going to wrap it up for this special food creamed spinach on toasted english muffins recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!