Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, savoury breakfast muffins. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Whisk together the almond flour, baking powder, salt, cayenne and sage in a medium bowl. Fill greased or paper-lined muffin cups three-fourths full. This seems like an odd combination at first glance but it's packed with flavor and nutrition, so the kids will be getting a bite they love and you won't fill guilty for giving it to them. If you're tired of sweet breakfast muffins or just looking for a savory breakfast, try these–you'll love the smoky flavor from the Canadian bacon and the fresh-tasting combination of red bell pepper and scallions.
Savoury Breakfast Muffins is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Savoury Breakfast Muffins is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have savoury breakfast muffins using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Savoury Breakfast Muffins:
- Get 300 g self raising flour
- Take 2 tsp baking powder
- Make ready 3 eggs
- Make ready 75 g salted butter
- Prepare 1 white onion
- Take Cheese
- Make ready Spinach
- Get Chives
- Make ready 200 ml milk
- Make ready Salt
- Get Pepper
Preheat olive oil in skillet over medium heat. Take skin off sausage (if any) and break into smaller pieces. The Cheddar Apple Sausage Muffin is loaded with sautéed sausage, chopped apple, and sharp Cheddar cheese. Since it's our "savory" muffin, this recipe has no added sugar or sweetener!
Instructions to make Savoury Breakfast Muffins:
- Preheat oven to 180oC
- Lightly oil muffin tray
- Beat eggs in a large jug. Add melted butter, flour and baking powder then whisk. Add milk until a thick but pouring consistency is achieved
- Chop onion, chives and spinach
- Grate cheese
- Season batter with salt and pepper then pour muffin batter into tray, filling 1/2 of each section
- Add onion, chives, spinach and cheese to each tray compartment. Mix each compartment's contents with a spoon so the batter covers the fresh ingredients
- Bake for 20mins
- Remove from oven and allow to cool for 10mins before removing from the tray
- Store in an airtight container for up to 1week. For future use, reheat each muffin for 15secs in a microwave
The Cheddar Apple Sausage Muffin is loaded with sautéed sausage, chopped apple, and sharp Cheddar cheese. Since it's our "savory" muffin, this recipe has no added sugar or sweetener! I know we are calling it a breakfast muffin but it could totally be enjoyed for lunch or dinner served with a side salad. Jump to Recipe • Print Recipe. Five days per week, my husband eats the same breakfast again and again.
So that’s going to wrap this up for this special food savoury breakfast muffins recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
