Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, coconut pudding with tapioca pearls and taro. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Taro coconut pudding is very quick and simple to prepare. My kitchen is always filled with frozen pandan leaves, vanilla, coconut milk, tapioca pearl, and frozen taro. Anytime I have a last minute craving or guests, I know what I can do in just a short amount of time. * Tapioca Pearls with Coconut Milk and Taro. Pour in tapioca pearls and stir constantly.
Coconut Pudding with Tapioca Pearls and Taro is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Coconut Pudding with Tapioca Pearls and Taro is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook coconut pudding with tapioca pearls and taro using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Pudding with Tapioca Pearls and Taro:
- Get 1 cup Tapioca Pearls
- Get For cooking Tapioca Pearls -
- Get 2 tsp water
- Take 2-3 medium sized Taro
- Make ready For boiling Taro
- Get 1.5 cup water
- Make ready 1/3 cup coconut milk plus more
- Make ready 1/4 cup sugar
To test a can, shake it. If you can hear liquid sloshing around, it will work. For an even lighter dessert, use "lite" coconut milk. Drain tapioca pearls and rinse under cold water.
Steps to make Coconut Pudding with Tapioca Pearls and Taro:
- Wash and peel the Taro. Cut into bite size pieces.
- In a pan add 2 cups water and add Tapioca. Bring it to boil on high heat for 5 mins. Keep it covered for 30 mins
- In a pan add water and add taro, add coconut milk and bring it to boil. On high heat 5 mins and low heat 15 mins for the Taro to cook.
- After 30 mins drain the tapioca. Wash under cold water to separate the tapioca. Add to the Taro pan and add sugar. On low heat dissolve the sugar and add more coconut milk and cook for 15 mins. The pudding is done.
- Enjoy cold.
For an even lighter dessert, use "lite" coconut milk. Drain tapioca pearls and rinse under cold water. All tapioca pearls should be cool to the touch. When the taro cubes are cooked half through, add rock sugar until melted, to your taste. Bring the tapioca, coconut milk, and salt to a boil in a saucepan over medium-high heat, stirring constantly.
So that’s going to wrap it up for this exceptional food coconut pudding with tapioca pearls and taro recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
