Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sourdough spelt muffin. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sourdough Spelt Muffin is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Sourdough Spelt Muffin is something which I’ve loved my entire life. They’re nice and they look wonderful.
These sourdough muffins are slightly sweetened with honey and have just a bit of tang from a long fermentation period. These muffins are moist and delicious, even when a few days old. They are quick and easy to make when you want to Adapted from The Sourdough Cookbook by Rita Davenport which is out of print. Learn how to make sourdough english muffins with our easy step-by-step tutorial!
To begin with this particular recipe, we have to prepare a few ingredients. You can have sourdough spelt muffin using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sourdough Spelt Muffin:
- Take 110 g starter fed or discard starter
- Make ready 1 egg
- Get 50 g cashew milk or dairy of your choice
- Take 25 g vegetables oil or oil of your choice/ butter
- Get 40 g brown sugar or add more if you want your muffin to be more sweet
- Prepare 40 g raisins
- Make ready 120 g Spelt flour
- Make ready 1/2 teaspoon salt
- Get 1 teaspoon cinnamon
- Prepare 1 teaspoon baking soda
- Prepare Handful frozen or fresh berries
Crusty/chewy/tangy English muffins made with sourdough starter. Homemade sourdough muffins seem even more scrumptious, and some of the. Sourdough English Muffins are surprisingly easy to make and soooo much better than store bought. The active starter in the dough makes the flavor and texture extra special.
Instructions to make Sourdough Spelt Muffin:
- Mix your wet ingredients
- Add your dry ingredient except frozen or fresh berries
- If you want muffin to be fluffy, let it sit. I had it rest in room temperature for 8 hrs.
- If you are not letting your mixture to rest, you may add your berries. Filll up muffin cup to 1/2 (if you let it rest)or 3/4 (norest). Preheat oven at 200C fan.
- Bake muffin for 15-18min.
Sourdough English Muffins are surprisingly easy to make and soooo much better than store bought. The active starter in the dough makes the flavor and texture extra special. Stovetop breads like English muffins make it possible to whip up a fresh batch of bread every day or so. Sourdough English muffins are the perfect use for your extra starter. Cooked to perfection in a frying pan and filled with the expected nooks and crannies.
So that’s going to wrap this up with this special food sourdough spelt muffin recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
