Apple and date muffins
Apple and date muffins

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple and date muffins. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Apple and date muffins is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Apple and date muffins is something that I have loved my entire life.

In a lg bowl combine the whole wheat and all purpose flours, bran, baking powder, baking soda and cinnamon. Home » Muffins » Apple & Date Muffins with Wheat Biscuits. Apple & Date Muffins with Wheat Biscuits. Peel and dice apples (not too small).

To get started with this recipe, we must prepare a few ingredients. You can cook apple and date muffins using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple and date muffins:
  1. Take the dry
  2. Get 210 g plain flour
  3. Make ready 75 g sugar
  4. Take 1 tsp Baking powder
  5. Make ready Pinch fine salt
  6. Get the wet
  7. Make ready 1 egg
  8. Prepare 75 ml milk
  9. Make ready 75 ml oil
  10. Make ready the fruit
  11. Take 2 apples, peeled, cored, chopped
  12. Prepare 1 cup dates
  13. Make ready 75 ml boiling water
  14. Get 1 tsp bicarbonate soda (baking soda)

Whisk flour, bran cereal, baking soda, cinnamon and salt in a large bowl. Whisk egg, applesauce, brown sugar and oil in another bowl until smooth. The apple and applesauce add moisture, the dates and oat bran add fiber, and the nonfat dry milk adds calcium to these moist, flavorful muffins. Scientific research has found that fiber works to lower cholesterol and reduce the risk of heart disease.

Steps to make Apple and date muffins:
  1. Begin by adding destoned and chopped (or roughly torn) dates and the apples together with the boiling water and bicarb. Let sit and allow to cool. You can leave this to soak for an hour or so especially if you're dates are quite dry.
  2. Measure dry ingredients into a large mixing bowl. Whisk together by hand to get some air into it.
  3. Measure wet ingredients in jug and roughly beat egg into the milk and oil.
  4. Finally, dump all three mixtures together and stir with a spoon till fairly well combined.
  5. Spoon into a lined muffin tray and bake in preheated fan oven at 180°c for about 20 minutes. They should look well risen and caramel brown when done.
  6. Serve warm, or cold. As a snack by itself or even as a dessert with custard or cream out ice cream!

The apple and applesauce add moisture, the dates and oat bran add fiber, and the nonfat dry milk adds calcium to these moist, flavorful muffins. Scientific research has found that fiber works to lower cholesterol and reduce the risk of heart disease. The muffins are delicious toasted and served with apple butter. Do try to find Granny Smith Apples for this recipe. They maintain their structure superbly during baking/cooking, have a distinct tartness and a strong apple flavour.

So that is going to wrap it up with this exceptional food apple and date muffins recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!