Tapioca stir fry (Kappa)
Tapioca stir fry (Kappa)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tapioca stir fry (kappa). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tapioca root/Cassava root is known as "Maravalli kizhangu" in Tamil and "Kappa" in Malayalam. Tapioca also contains a significant amount of B-complex vitamins, calcium and phosphorus. Today we will learn a simple Kerala style Kappa stir fry following our easy recipe. Tapioca Stir Fry - Here goes Kappa Ulathu recipe - Discover how to make Tapioca Stir Fry following our recipe with step by step methods - Easy recipe.

Tapioca stir fry (Kappa) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Tapioca stir fry (Kappa) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook tapioca stir fry (kappa) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tapioca stir fry (Kappa):
  1. Take 250 gms Tapioca (Kappa)
  2. Prepare 1 pinch Salt and Turmeric
  3. Get 500 ml water
  4. Make ready for Tempering–
  5. Take 1/2 tablespoon oil
  6. Make ready 1/2 teaspoon Mustard and urad dal
  7. Prepare 2 red chillies
  8. Make ready As required curry leaves
  9. Take 1 Pinch Hing and adjust salt if you need
  10. Take as required Grated Coconut

Kappa Ularthiyathu is a super simple recipe of seasoning cooked tapioca and having it as snack or main dish served with dark curries or red chilli chutney. This can be had as evening snack or just side dish with rice. Am not a fan of Tapioca but few dishes I learnt from my in laws made me a fan of it. Tapioca (/ˌtæpiˈoʊkə/; Portuguese: [tapiˈɔkɐ]) is a starch extracted from the storage roots of the cassava plant (Manihot esculenta, also known as manioc).

Instructions to make Tapioca stir fry (Kappa):
  1. Pressure cook the Tapiocas with water, salt and turmeric powder
  2. Peel the skin and cut into small pieces
  3. Take a kadai,pour little oil,put mustard,urad dal, curry leaves,broken red chillies and a pinch of Hing
  4. Now add the boiled pieces of tapioca and give it a nice mix
  5. Garnish with grated Coconut for a nice taste 😋

Am not a fan of Tapioca but few dishes I learnt from my in laws made me a fan of it. Tapioca (/ˌtæpiˈoʊkə/; Portuguese: [tapiˈɔkɐ]) is a starch extracted from the storage roots of the cassava plant (Manihot esculenta, also known as manioc). Making tapioca stir fry is pretty easy, you just have to boil the tapiocas and then stir fry it with coconut and other seasonings. Usually, I make a spicy and tangy tamarind sauce, tapiocas dipped in this sauce taste even more better. Kappa thoran/Tapioca stir fry Tapioca is a healthy source of carbohydrate and it is low in cholesterol and unhealthy fats.

So that’s going to wrap this up with this special food tapioca stir fry (kappa) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!