Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, melon balls and tapioca in coconut syrup (เมลอนสาคูน้ำกะทิ) 🍈 🥥. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tapioca Melon Dessert Soup Recipe สาคูแคนตาลูป - Hot Thai Kitchen. Thai Dessert - Glutinous Rice Flour Dumplings in Coconut Milk (Krong Krang Nam Ka Ti). Steamed glutinous rice flour wrapped in sweet coconut stuffed which stirring until smooth and delicious, then boil until done, finally mix well with coconut. https Tapioca Balls with Coconut Milk (Thai Dessert) - Bua Loey Kaew บัวลอยแก้ว. ผิวหนัง ที่น่าสนใจรวบรวมเข้าด้วยกัน Hi everyone :) My name is Nan and I'm an aspiring beauty influencer and content creator based in Thailand. COM. ออกจากระบบ. คณะกรรมการ. ผลงาน PLAYBOY Awards.
Melon balls and tapioca in coconut syrup (เมลอนสาคูน้ำกะทิ) 🍈 🥥 is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Melon balls and tapioca in coconut syrup (เมลอนสาคูน้ำกะทิ) 🍈 🥥 is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook melon balls and tapioca in coconut syrup (เมลอนสาคูน้ำกะทิ) 🍈 🥥 using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Melon balls and tapioca in coconut syrup (เมลอนสาคูน้ำกะทิ) 🍈 🥥:
- Get 1/2 melon or cantaloupe
- Make ready 1 tin coconut milk
- Prepare 1/2 cup sugar (can be palm sugar or caster sugar)
- Get 1/2 cup tapioca (I use 2 different colours so I put 1/4 red and 1/4 green and cook seperately)
- Get 1 tsp salt
- Prepare Some crushed ice
Combining them with a coconut streusel topping is simply a divine union! This is the ultimate favorite holiday recipe not only for my immediate family, but hands down, my dad's too! ประกาศ.
Instructions to make Melon balls and tapioca in coconut syrup (เมลอนสาคูน้ำกะทิ) 🍈 🥥:
- Cut up your melon in half, scoop all the seed in the middle out. Use a round scooper to scoop out your melon. You can also cut them into small dice shape too if prefer.
- Heat up coconut milk on low heat, add sugar and keep stirring until all dissolved then add pinch of salt. Mix well and turn heat off. Let it cool down.
- Rinse tapioca a few times and add some water just to cover the tapioca. Boil them on medium heat and consistently stirring it until tapioca become translucent and still have small white colour in the centre. Once you cook to that stage, drain them with colander and let some cold water run pass for a min. This will prevent tapioca stick together.
- I use 2 different colour so I cook them separately with the same method.
- Time to plate up, add some crushed ice at the bottom of your serving bowl or glass, add some tapioca in.
- Add some melon balls in.
- Add some coconut syrup on top.
- Add some more crushed ice on top and serve.
So that’s going to wrap it up with this exceptional food melon balls and tapioca in coconut syrup (เมลอนสาคูน้ำกะทิ) 🍈 🥥 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
