Sagudana Kheer(Tapioca)
Sagudana Kheer(Tapioca)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sagudana kheer(tapioca). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sagudana Kheer(Tapioca) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Sagudana Kheer(Tapioca) is something which I have loved my entire life. They are nice and they look wonderful.

Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is often used in Indian cooking to make various dishes like porridge, kheer. Sabudana kheer is tasty and nutritious Indian pudding made of sago pearls and flavored with green cardamom. Sabudana kheer is a gourmet dessert.

To get started with this recipe, we have to first prepare a few ingredients. You can have sagudana kheer(tapioca) using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sagudana Kheer(Tapioca):
  1. Make ready 1/2 Cup Sagudana (tapioca)
  2. Prepare 1 liter Fresh Milk
  3. Get 6 tbspn Sugar
  4. Take 1 green cardamom seeds
  5. Take Garnishing
  6. Take Almonds

Much lighter and quicker to make than Rice. I cannot say that the sabudana kheer is something I grew up with. In fact I never had it till I made it While the Tapioca Kheer/Pudding is a must for special and religious occasions in some parts of India. Creamy pudding made with tapioca pearls.

Steps to make Sagudana Kheer(Tapioca):
  1. Rinse the sagudana pearls till the water runs clear of the starch.
  2. Add the rinsed sagudana pearls and water in the pan. - Cover and let the pearls get soaked in the water for 3 to 4 hours for best result.
  3. Take a thick bottomed pan or sauce pan in which you will be making the kheer.
  4. Later keep this pan on the stove top and heat or warm the milk. Add the Cardamom seeds too. No need to boil the milk.
  5. After 4 to 5 minutes, add the sagudana to the pan and continue to cook.
  6. Add sugar and simmer till the pearls have cooked well for about 20 to 25 minutes on a low to medium flame.
  7. Keep on stirring occasionally.
  8. Switch off the fire and add almonds slices.
  9. Garnish with almonds.

In fact I never had it till I made it While the Tapioca Kheer/Pudding is a must for special and religious occasions in some parts of India. Creamy pudding made with tapioca pearls. This Sabudana Kheer is extremely popular during the fasting. Sabudana (tapioca pearl) also known as "Javarisi" in Tamil is rich in carbohydrates and Sabudana Kheer or Javarisi Payasam is a delicious dessert made with sago, milk, sugar and garnished with nuts. Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to Sabudana (tapioca) flavored with cardamom and saffron, simmered in milk.

So that is going to wrap it up with this exceptional food sagudana kheer(tapioca) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!