Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tapioca carrot kheer. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tapioca carrot kheer is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Tapioca carrot kheer is something that I’ve loved my whole life.
Carrot Kheer - Made with carrots, milk, cashews and dates, with the added aroma of cardamom & saffron. This carrot kheer is a delicious & satisfying desert with no added sugar. Sabudana is tapioca pearls and in India, one of the most popular preparations is kheer/payasam or pudding. A twist to traditional sabudana kheer is addition of grated carrot, which lends a nice orange color to kheer.
To get started with this recipe, we have to prepare a few components. You can cook tapioca carrot kheer using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tapioca carrot kheer:
- Take 1 cup sago seeds soaked overnight
- Get 2 carrots boiled and blended or grated
- Get 2 cups Milk
- Prepare 1/2 cup Sugar
- Get 5 piece cardamom powdered
- Take As needed Nuts and raisins of choice for garnish
Hence I choose to use sabudana also called as Tapioca pearls, sago or saggubiyam in telugu, sabakki in kannada, javvarisi in tamil. These are used widely to make pudding or kheer/payasam. It is a dump and cook recipe. Serve it hot or chilled for any occasion.
Steps to make Tapioca carrot kheer:
- Soak the sago or tapioca seeds overnight in sufficient water
- Boil and blend or grate carrots
- Now cook the sago seeds in one cup water till it’s translucent
- Now add milk and cook till the milk boils.you can see the sago seeds are floating and are translucent. It means that’s well cooked.
- Now add the grated carrot
- Lastly add sugar and powdered cardamom bring it to boil and the kheer is done this can be served chilled it tastes good when cold
It is a dump and cook recipe. Serve it hot or chilled for any occasion. Sabudana Kheer is a simple yet delicious dessert that can be enjoyed during fasting (upvas). It is made with tapioca pearls, the starch from the cassava root. Much lighter and quicker to make than Rice Kheer, it is perfect for any palate!.
So that is going to wrap this up for this exceptional food tapioca carrot kheer recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
