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Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, baby sardine & tomato sauté with polenta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baby Sardine & Tomato Sauté with Polenta is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Baby Sardine & Tomato Sauté with Polenta is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have baby sardine & tomato sauté with polenta using 18 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Baby Sardine & Tomato Sauté with Polenta:

1. Make ready Baby Sardine Sauté:
2. Make ready 1 pack Baby sardines
3. Get 4 tbsp Panko
4. Get 2 tsp Parsley, minced
5. Make ready 1 tsp Dried basil
6. Make ready 5 shakes Oregano
7. Take 5 shakes Thyme
8. Get 1 tbsp Parmesan cheese
9. Prepare 1 dash White wine
10. Get 1 dash Salt and pepper
11. Take 2 tbsp Tomato sauce
12. Take 1 Olive oil
13. Prepare 1 clove Sliced garlic
14. Take Polenta:
15. Prepare 10 tbsp Cornmeal
16. Take 500 ml Water
17. Make ready 1 dash Salt
18. Make ready 1 Shredded cheese

Steps to make Baby Sardine & Tomato Sauté with Polenta:

1. Remove the heads and insides from the baby sardines. Open them with your finger and remove the bones.
2. Marinate in white wine and the herbs.
3. Combine the panko, Parmesan cheese, and herbs to create a fragrant panko mixture.
4. Dry the sardines with a paper towel.
5. Coat the sardines completely with the panko mixture.
6. Place the garlic and the olive oil in a pan and heat until fragrant. Add the sardines and fry on low heat.
7. They taste best if well browned.
8. Lastly add the tomato sauce.
9. This is the package of polenta that I used.
10. Add salt to hot water and gradually add the cornmeal while stirring.
11. Once all of the cornmeal has been added, continue stirring. Stir continuously for about 20 minutes.
12. Since the flavor is so simple, I added some shredded cheese.
13. Continue stirring and kneading until it becomes the texture of mashed potatoes. Then it's ready.
14. Arrange the polenta and sardines on a plate and it's all done.

So that’s going to wrap this up with this exceptional food baby sardine & tomato sauté with polenta recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!