Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cheese and olive muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheese and olive muffins is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Cheese and olive muffins is something that I’ve loved my entire life. They’re nice and they look fantastic.
Cheese, olive oil, and honey lend subtle flavors to these sweet and savory muffins, which would be perfect for tucking into a kid's lunchbox or enjoyed as a breakfast on the run. In a medium-size mixing bowl, combine olives, spring onions, Cheddar cheese, curry powder, mayonnaise and salt. You can actually spread this olive cheese spread on the bread or muffins, and then freeze on a cookie sheet. Once frozen, store in foil and a Ziploc freezer bag.
To get started with this recipe, we must prepare a few ingredients. You can have cheese and olive muffins using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheese and olive muffins:
- Get 150 g Plain flour
- Make ready 1 tsp baking powder
- Make ready 75 g grated cheese
- Prepare 1 large egg
- Make ready 10 chopped olives
- Get 100 ml milk
- Take 50 g butter or oil
- Take Chopped fresh basil
- Get Salt & pepper
- Get Tbsp tomato purée
Cut the English muffins into fourths. Note: If you want to freeze these, now is the time! Bacon and Cheese Bread Recipe: served with bacon, cheese, olive. These bacon and Gruyère muffins, with a biscuit like texture, and loaded with bacon and the best cheese for baking (in my opinion) in the world, will pretty much become your new favorite savory.
Steps to make Cheese and olive muffins:
- Heat the oven to 190 degrees. Add 6 muffin cases to the muffin tin.
- Sieve the flour. Add the baking powder & stir well.
- Add the grated cheese and olives. Add salt & pepper and basil. Mix.
- Whisk the egg, add the milk and melted butter. Mix.
- Add the wet ingredients to the dry. Mix as little as needed.
- Add the tomato purée and mix until just swirled throughout.
- Add to the muffin cases. Bake for 20-25 minutes
Bacon and Cheese Bread Recipe: served with bacon, cheese, olive. These bacon and Gruyère muffins, with a biscuit like texture, and loaded with bacon and the best cheese for baking (in my opinion) in the world, will pretty much become your new favorite savory. Mix in the finely chopped olives and the crumbled goats cheese. Sorry i didnt think this recipe was very good. They tasted ok when you got a bit of olive or cheese but the batter mix was very bland and tasteless.
So that is going to wrap this up for this special food cheese and olive muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!