Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, a wine snack tapenade. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
A Wine Snack Tapenade is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. A Wine Snack Tapenade is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook a wine snack tapenade using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make A Wine Snack Tapenade:
- Take 50 grams Olives (pitted)
- Get 15 grams Extra virgin olive oil
- Make ready 10 grams Anchovies
- Take 8 grams Capers
- Take 5 grams Walnuts or pine nuts
- Get 1/2 tsp Grated cheese
- Make ready 1/3 tsp Grainy mustard
- Take 1/2 clove Garlic
- Get 4 to 5 Basil leaves ( ※optional)
- Make ready 1 Black pepper, baguette
Steps to make A Wine Snack Tapenade:
- Just put all the ingredients in a food processor and process. Chop up the garlic clove beforehand and remove the sprout in the center (this is to not have chunks of garlic in the paste).
- If you are using pine nuts you can just put them in the food processor. If you are using walnuts or other large nuts, chop them up roughly as with the garlic before adding to the food processor.
- Process for a few seconds, then scrape down the sides of the bowl before processing some more so that everything is evenly incorporated (add black pepper to taste).
- I personally recommend that you stop processing when the tapenade is still a little chunky, rather than turning it into a smooth paste (about the consistency of small grain caviar.)
- Spread on toast or crackers. Combine with cream cheese and tomato to make bruschetta. Use as a flavoring for tomato sauce, dressing or pasta.
So that’s going to wrap this up with this exceptional food a wine snack tapenade recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!