Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, varza calta with maltese sausage(cabbage with tomato sauce). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Varza Calta with Maltese Sausage(cabbage with tomato sauce) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Varza Calta with Maltese Sausage(cabbage with tomato sauce) is something that I have loved my entire life.
Un delicios fel de mancare romanesc simplu de facut dar cu un gust deosebit si consistent. Ceapa am calit-o impreuna cu afumatura,apoi am adaugat varza. This Cabbage, Sausage and Potato Soup recipe is quick and easy to make, and SO delicious and comforting. The cabbage is cooked down with tomatoes, seasonings and smoked sausage for a hearty and delicious meal-in-itself.
To get started with this recipe, we have to prepare a few components. You can cook varza calta with maltese sausage(cabbage with tomato sauce) using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Varza Calta with Maltese Sausage(cabbage with tomato sauce):
- Prepare 3 tablespoons canola oil
- Get 1 small cabbage, finely diced
- Make ready 1 medium onion, finely diced
- Get 4 Maltese sausages, beaked for 20 minutes and sliced in half. Or you use any sausage of your preference
- Prepare 2 tablespoons tomato paste
- Take 1/2 tablespoon dill
- Prepare 1/2 tablespoons thyme
- Take 1 tablespoon chilli flecks
- Get 4 poached eggs
- Make ready Natural plain yogurt
- Get Slat and black pepper
- Get 2 cups polenta
Want more of a deconstructed cabbage roll feel? Flavorful tomato sauce tops roasted cabbage for a great vegetarian meal. The flavorful tomato sauce tops the sweet roasted cabbage for a great vegetarian meal. I have wanted to make cabbage steaks for along time but I know my hubby would never eat it.
Instructions to make Varza Calta with Maltese Sausage(cabbage with tomato sauce):
- Season the sausage with a pinch of salt and black pepper. Places on a sheet tray and bake for 20 minutes.
- In a large skillek heat a thin layer of canola oil medium high heat until shimmering. Once shimmerd put the onions pinch salt and black pepper, cook until golden brown. Then add the cabbage, 1/2 tablespoon dill, 1/2 tablespoon thyme, 1 tablespoon chilli flakes and 2 tablespoon tomato past. Stir together and let it cook for 4 to 5 minutes. In the meantime cook the polenta and the eggs.
- For plating. 2 good scoop of polenta, 2 good scoops of the cabbage mixture, 2 tablespoon of natural plain yogurt, poached egg on top and sausage.
The flavorful tomato sauce tops the sweet roasted cabbage for a great vegetarian meal. I have wanted to make cabbage steaks for along time but I know my hubby would never eat it. Typical Romanian cabbage pies or placinte cu varza, filled with cabbage, lots of dill and served with smetana or sour cream. This kind of pies have a long tradition in Romania and the Republic of Moldova. I am not entirely satisfied with the English translation of "pie", I feel that the word is not really suitable.
So that’s going to wrap it up with this special food varza calta with maltese sausage(cabbage with tomato sauce) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
