Rustic Italian Pie
Rustic Italian Pie

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rustic italian pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rustic Italian Pie is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Rustic Italian Pie is something that I have loved my whole life. They are fine and they look wonderful.

An Italian Savory Rustic Pie is a really common dish served in Italy. Whenever there is a family/get together you can bet there will be some type of Torta Rustica being served. An Italian Savory Rustic Pie is usually made with a two-crust-pie unlike the similar Tomato Cheese Pie, which is pretty darn good too! Rustic Italian Pie I wanted an Italian dish that was rustic and comforting.

To begin with this recipe, we have to first prepare a few components. You can cook rustic italian pie using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rustic Italian Pie:
  1. Take 1 lb ground beef
  2. Get 1 lb Italian sausage
  3. Get 1 onion, chopped
  4. Prepare 3 clove garlic, minced
  5. Get 1 can canellini beans (great white northern)
  6. Take 2 can diced tomatoes
  7. Prepare 1 can tomato paste
  8. Prepare 1 bunch Italian parsley, chopped
  9. Make ready 2 tbsp garlic salt
  10. Take 3 tbsp Italian seasoning
  11. Prepare 2 tbsp sugar
  12. Make ready 2 tbsp oregano
  13. Take 1 tsp paprika
  14. Prepare 1 polenta, I use Bob's Red Mill
  15. Make ready 1 fresh grated Parmesan
  16. Prepare 1 cup Parmesan, grated

The latter has a heaviness to it, maybe due to the all of the mayonnaise, cheese and butter, and the tomatoes seemed a bit lost. But it had a tangy cheese flavor that cannot be beat. . . and anything with cheese gets my attention quickly! … This rustic Italian Easter pie can also be referred to as Pizza Piena, Pizza Repiena, Pizzachino, Pizzagiena, Pizza Ghen, Torta Pasqualina… I could go on, but I think you get the picture. Don't you just love regional Italian cuisine? There are so many wonderful Easter food traditions.

Instructions to make Rustic Italian Pie:
  1. Make polenta per package instructions.
  2. While polenta is being prepared, brown hamburger and Italian sausage with onion and garlic in a large pot or Dutch oven.
  3. Drain excess fat from meat mixture.
  4. Add beans and mix well. Then add both cans of diced tomatoes. I use the basil, oregano, and garlic kind. Heat thoroughly.
  5. Add tomato paste and seasonings (you can use whatever amount and kind you prefer. I estimated my amounts, as I season and taste constantly until I reach the flavor I like).
  6. Once polenta is nearly done add grated Parmesan cheese to mixture and mix well.
  7. Pour meat mixture in casserole dish and pour polenta over that, making sure to completely cover meat mixture.
  8. Place in 365 preheated oven and bake for 15 minutes, or until polenta is nicely baked.
  9. Serve in bowls with freshly grated Parmesan cheese.

Don't you just love regional Italian cuisine? There are so many wonderful Easter food traditions. If you’re looking for a classic Italian Easter Pie recipe (also called Pizza Rustica), the search is over. This baby is packed with more than two pounds of meat, including sweet Italian sausage, salami, hot capicola, smoked ham, and prosciutto. Pizza rustica is not a pizza in the way that we've come to understand it, though anyone who's spent time in Italy might well have come across it.

So that is going to wrap this up for this exceptional food rustic italian pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!