Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blueberry muffins. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Blueberry Muffins is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Blueberry Muffins is something that I have loved my whole life.
These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too.
To begin with this particular recipe, we must prepare a few ingredients. You can have blueberry muffins using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Muffins:
- Make ready 2 larg eggs
- Get 3/4 cup sugar
- Take 1 tsp vanilla extract
- Take 1 tablespoon lemon zest
- Make ready 1 tablespoon lemon juice
- Make ready 1 cup sour cream
- Get 1/2 cup oil
- Make ready 2 cups flour
- Take 2 tsp baking powder
- Prepare 1/4 tsp salt
- Take 1 cup blueberries sauce
These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just. Try the best blueberry muffin recipe. This Blueberry Muffin Recipe is so yummy.
Instructions to make Blueberry Muffins:
- Line a 12 count muffin tin with cupcake liners
- Preheat the oven to 400°F
- In a large mixing bowl, beat 2 eggs, 3/4 of cup sugar and vanilla with electric mixer on high speed 5 minutes. It should be thick and light in color.
- Add the sour cream, the oil and 1/4 tsp salt. Set the mixer to low speed and mix just until combined.
- In a bowl, add the flour and baking powder and whisk to combine. Using a hand held whisk, add flour mixture into the batter 1/3 at a time, stirring with each addition just until incorporated.
- Add lemon zest, lemon juice and whisk in just until combined.
- Divide batter into muffin tin filling liners to the top or until all of the batter is used up
- Add 1tsp of blueberries sauce on the top of each muffin tin
- Bake at 400˚F for 20 mins or until tops are golden, then remove muffins from tin and cool on a wire rack
- Now enjoy with muffins taste 😋
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