Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, sumac-beetroo rice with meatballs. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These rice meatballs taste really good the day that they are made, but they taste even better the next day. I hope you will enjoy this recipe as much as we have! When the broth comes to a simmer, add remaining tablespoon of sumac and adjust seasoning if needed. Baked Sweet and Sour Chicken Recipe.
Sumac-beetroo rice with meatballs is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Sumac-beetroo rice with meatballs is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sumac-beetroo rice with meatballs using 10 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make Sumac-beetroo rice with meatballs:
- Take 3 cups rice
- Make ready 400 g ground beef/lamb
- Get 1 large onion, grated
- Take 1 large onion, thinly sliced
- Take 2 cloves garlic, grated
- Take 3 tbsp saffron water
- Make ready 2 tbsp sumac powder
- Get 1/2 cup beetroot juice
- Get to taste salt- pepper
- Prepare Oil
Chris Golding, head chef of London restaurant Galoupet, demonstrates a delicious fish recipe. Sumac is associated mainly with Middle Eastern cooking, though there is a North American variant of the spice. Its primary function is to add a tart note to. Sumac is in the same family as both of those plants.
Instructions to make Sumac-beetroo rice with meatballs:
- Take a large bowl, with minced meat, and grated onions, grated garlic, season with salt and pepper. Mix together. Divide the mixture into small or medium size round balls. Cover the meatballs and refrigerate for 30 minutes.
- Soak the rice in salted water(1tbsp salt) for 1 hour. Heat the oil in a pan and fry sliced onion, set aside.
- Then add meat balls to the pan and fry them until cooked and golden brown.
- Pour water in a pot, bring water to a boil, drain salted water of rice and add it to the boiled water, allow to cook for 10 minutes.
- Sing a colander, drain the rice and keep it under cold tap water for few seconds.
- Add sumac and beetroot water to the rice, gently combine.
- Add oil to the pot, pour part of drained rice in the pot, add half of fried onion and cover the onions with remaining of rice.
- Cover the pot with a lid and allow to cook over low to medium heat for 25-30 minutes.
- Serve this delicious rice with fried meatballs, fresh herbs and vegetables.
- Ingredients
Its primary function is to add a tart note to. Sumac is in the same family as both of those plants. An allergy to mangoes or cashews indicates that you are likely to also have an allergy to sumac. Lemony sumac complements such a wide variety of flavors that chefs use it liberally and with gusto. The sumac brightens everything up with citrus tones, but it's also earthy, so I feel like it makes fried food pop.
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