Ham / Pepperoni and Cheese Stick Melts
Ham / Pepperoni and Cheese Stick Melts

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ham / pepperoni and cheese stick melts. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ham / Pepperoni and Cheese Stick Melts is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Ham / Pepperoni and Cheese Stick Melts is something that I’ve loved my whole life. They are fine and they look fantastic.

I know it feels a bit inconsistent around here bouncing back and Because really people, I'm posting about rolling premade dough, pepperoni, and cheese sticks being While rolls are cooking, combine the melted butter, Italian seasonings, garlic powder and. Pepperoni Cheese Sticks * Cookbook Hub. I would have put onion in but was out, banana peppers would have been good too! Anything you like! it was damn good though and will do this again for sure.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ham / pepperoni and cheese stick melts using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Ham / Pepperoni and Cheese Stick Melts:
  1. Make ready 12 ounces mozzarella cheese, cut into 12 1 ounce sticks, or pre cut mozzarella cheese stiicks
  2. Take 12 slices deli sliced Black Forrest ham
  3. Get 32 slices pepperoni
  4. Prepare crackered black pepper as needed for sprinkling
  5. Get Italian seasoning blend as needed for sprinkling
  6. Make ready fresh basil, parsley and chives for garnish
  7. Get ,marinara sauce for dipping. I used my basic marinara sauce in my profile or use your favorite

With a few simple ingredients and kitchen utensils, you can make a delicious morning meal! Ham, pepperoni, salami, Swiss cheese, and provolone cheese are sandwiched between crescent roll dough and baked to perfection. Roast beef, jack cheese, green chiles; pizza sauce, pepperoni, sausage mozzerella and provolone – endless possibilities; all great party food or Friday family movie. The end result was pepperoni that had a very hamburgery taste.

Steps to make Ham / Pepperoni and Cheese Stick Melts:
  1. Preheat the oven to 400. Line a baking sheet with foil and spray foil with non stick spray
  2. To assemble cheese sticks start by placing a slice of Black Forrest ham on your work surface
  3. Add 3 pepperoni slices on top of ham
  4. Place mozzarella cheese on top of pepperoni
  5. Spronkle cheese lightly with cracked pepper and italian seasoning
  6. Roll cheese tightly in ham
  8. Place on prepared pan seam side down
  9. Bake about 5 minutes just until cheese is just starting t I melt. Watch them so the cheese does not melt out. Any cheese that spreads put ends a little bit is ok, just push it back to the ham
  10. Remove while warm to plate garnished with fresh basil, parsley and chives. Serve with marinara for dipping

Roast beef, jack cheese, green chiles; pizza sauce, pepperoni, sausage mozzerella and provolone – endless possibilities; all great party food or Friday family movie. The end result was pepperoni that had a very hamburgery taste. Good, but if you are going for the traditional taste, I recommend adding some pork. I'm sure that there are other dry cure recipes out there, but according to what I read, this requires a special ham and. This ham and cheese omelet is made with holiday leftovers, Cheddar, mustard, and parsley.

So that’s going to wrap this up with this exceptional food ham / pepperoni and cheese stick melts recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!