Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mini muffaletta (sliders). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mini Muffaletta (sliders) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mini Muffaletta (sliders) is something which I’ve loved my entire life.
These muffuletta sliders are a "mini" version of its original "giant" sandwich. They have all of the great flavors of the original packed in small The muffaletta olive salad spread isn't the prettiest of spreads. Hot Muffaletta Sliders have all the fabulous flavors of the traditional sandwich, in mini portions. Thick-cut slices of Genoa Salami add another fun twist to this sandwich.
To begin with this recipe, we have to first prepare a few ingredients. You can have mini muffaletta (sliders) using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mini Muffaletta (sliders):
- Make ready For the tapenade
- Make ready 3/4 cup mixed brined olives (as in authentic Italian) - pitted
- Make ready 1/3 cup Italian pickled vegetables (aka Giardiniera)
- Get 2 medium pieces (or 1 large) jarred roasted red peppers
- Make ready 3 tbs olive oil
- Get 1 tsp dried parsley
- Get 1/2 tsp garlic powder
- Get 1/2 tsp Italian seasoning
- Prepare For assembly
- Make ready 1/4 lb Genoa salami - deli sliced
- Make ready 1/4 lb capicola (mild or hot) - deli sliced
- Prepare 1/4 lb mortadella - deli sliced
- Prepare 1/4 lb smoked provolone - deli sliced
- Take 1/4 lb mozzarella - deli sliced
- Make ready 6 "connected", hearty dinner rolls or slider buns
Drain some oil from the sun-dried tomatoes. It's everything you love about the big New Orleans classic, but mini! What sets these little guys apart from other picnic sandwiches is the chunky olive salad and mix of Italian cold cuts loaded into each bite. This muffaletta sandwich is a match made in food heaven for Mardi Gras but is tasty enough to turn any meal into an authentic Louisiana experience.
Steps to make Mini Muffaletta (sliders):
- Place pickled veggies in the bowl of a food processor. Pulse a few times to chop. Add all other tapenade ingredients. Pulse several times until you have a finely minced mixture.
- Leave buns/rolls attached to each other. Cut in half horizontally (to make a bottom and top).
- Spread half the tapenade on the cut side of the bottoms, spread the other half on the tops.
- On bottoms layer salami, provolone, mortadella, mozzarella, capicola in that order. Cover with the tops.
- Wrap assembled sliders in plastic wrap. Press down gently and evenly to squish everything together. Refrigerate 1-2 hrs for flavors to marinate.
- When ready to serve remove from fridge, unwrap, cut apart. Enjoy!
- Note 1: If you don't have a food processor you can finely mince the olives, veggies, and peppers by hand then mix with the remaining ingredients in a small bowl.
- Note 2: You really do want pretty hearty rolls/buns, and do NOT want to leave it refrigerated too long, or you will end up with soggy sliders.
What sets these little guys apart from other picnic sandwiches is the chunky olive salad and mix of Italian cold cuts loaded into each bite. This muffaletta sandwich is a match made in food heaven for Mardi Gras but is tasty enough to turn any meal into an authentic Louisiana experience. Our take on a New Orleans favorite. This homemade mini or Slider Buns are soft and taste really good. They are great for Cheesesteak, chicken, fish or Mini Hamburgers.
So that is going to wrap this up for this exceptional food mini muffaletta (sliders) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
