Greek pitta pockets with lemon Quorn
Greek pitta pockets with lemon Quorn

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, greek pitta pockets with lemon quorn. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Upgrade dinner tonight with this easy Greek Salad Pita Pockets with Grilled Chicken recipe from Delish.com. Place chicken cutlets in a shallow baking dish. Super quick and easy greek pita pockets! With greek salad veggies, creamy hummus and spinach, this simple meal will be on repeat all year long!

Greek pitta pockets with lemon Quorn is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Greek pitta pockets with lemon Quorn is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook greek pitta pockets with lemon quorn using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Greek pitta pockets with lemon Quorn:
  1. Prepare 2 pitta breads (homemade or warmed)
  2. Make ready A few spoonfuls of Greek salad (see recipe)
  3. Prepare A few Quorn chunks
  4. Prepare 1 tablespoon dried Greek oregano
  5. Get 1 lemon
  6. Get Fresh garden herbs
  7. Get 2 cloves garlic
  8. Take 1 splash olive oil
  9. Take Salt and pepper
  10. Prepare 1 tablespoon black olive tapenade (see recipe)

Delicious Pita pocket recipe with vegetarian fillings is perfect for breakfast, lunch, dinner. Make this pita pockets vegetarian recipe. greek pita pockets. So more greens and less brown. Greek Chicken Salad Pita Pockets are my fit this week!

Instructions to make Greek pitta pockets with lemon Quorn:
  1. Juice half of the lemon (save the rest for wedges) and combine with the crushed garlic cloves, dried oregano and olive oil and salt and pepper. Marinate the Quorn chunks.
  2. Grill the chunks on a high heat until browned
  3. Spread the warmed pitta with a little black olive tapenade and stuff with the Greek salad and Quorn chunks.

So more greens and less brown. Greek Chicken Salad Pita Pockets are my fit this week! Personally, I love the salad without the pita and that's how I prefer it but for all those carb lovers (including myself like two days ago) a whole wheat pita is a good way to add some fuel to your meal. These steak-filled pita sandwiches are stuffed with bright flavors including Greek seasoning, lemon juice, red onion, and feta cheese. Used less than half of the lemon jc. in the spinach, just put enough in for my taste.

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