Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, olive tapenade. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Olive Tapenade is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Olive Tapenade is something which I’ve loved my entire life.
Kalamata Olive Tapenade. this link is to an external site that may or may not meet accessibility guidelines. Olive Tapenade is an elegant Italian appetizer recipe that is sure to wow your friends at family at your next dinner party! You want delicious kalamata olives for this. It's easiest if you get How Long Does Olive Tapenade Last in the Fridge?
To get started with this recipe, we must prepare a few components. You can cook olive tapenade using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Olive Tapenade:
- Prepare 4 roasted garlic cloves
- Make ready 5 oz. Kalamata Olives (pitted)
- Prepare 5 oz Castelvetrano Olives (pitted)
- Make ready 1/2 tsp red pepper flake
- Make ready 1 cup parsley
- Make ready 1/2 cup olive oil
Scoop some into hummus and mix it together for some extra taste. For a true taste of Provence, this classic tapenade recipe, a mildly seasoned olive spread, is the easiest and most versatile dish to make. A tapenade is a spread usually made from crushed olives and capers. Though olives and capers are tapenade staples, different regions also add in their own favorite mix-ins to jazz up the original.
Instructions to make Olive Tapenade:
- Pit the olives. Using a knife to smash them works well.
- Place olives in a food processor with garlic, red pepper flakes and parsley.
- Run the processor and slowly add the olive oil until all incorporated.
- Serve with bread or atop your favorite chicken recipe. Will keep refrigerated for a week.
A tapenade is a spread usually made from crushed olives and capers. Though olives and capers are tapenade staples, different regions also add in their own favorite mix-ins to jazz up the original. Olive tapenade is delicious, easy to make and can be used as a dip, sandwich spread or topping for fish and poultry. Tapenade comes from Provence in France and is a condiment made from capers, anchovies, ripe olives, olive oil, lemon juice and seasonings. This Olive Tapenade is a simple and savory spread made with olives and sun dried tomatoes.
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