Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, versatile chunky tapenade. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Versatile chunky tapenade is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Versatile chunky tapenade is something that I’ve loved my entire life.
Be the first to rate & review! Serve this chunky French favorite as an hors d'oeuvre accompanied with baguette slices, enjoy it with pan-seared tuna or salmon, or on. This summer tapenade/dip/spread/condiment/whatever-you-want-to-call-it is a great addition to have to amp up anything sizzling in your grill. This chunky olive tapenade recipe is flavored with lemon-infused olive oil and tangy feta, a delicious and memorable party appetizer!
To begin with this particular recipe, we must prepare a few components. You can have versatile chunky tapenade using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Versatile chunky tapenade:
- Make ready 150 g mushrooms (any kind)
- Prepare 50 g pitted olives
- Make ready 2 tbs olive oil
- Take 2 cloves garlic
- Get 2 pcs anchovies fillet
- Make ready 1/2 tbs pepper and salt
- Make ready 1/2 cup white wine
Tapenade (Barefoot Contessa) - Ina Garten Recipe - Food.com. My aunt made this for our one of our Thanksgiving appetizers and I loved it! Learn how to prepare this easy Walnut Tapenade recipe like a pro. Add olives and garlic; continue to pulse for a chunky texture.
Steps to make Versatile chunky tapenade:
- Cut olives and mushrooms into bite size.
- Heat the pan and pour olive oil.
- Put mince chopped garlic cloves into pan and cook until it started to fragrant.
- Put anchovie fillets and let it melt.
- Once anchovies started melt, put mushrooms and olives. Stir well.
- Time for white wine! Pour it all!
- Cook until liquids are evaporated. And season well with salt and pepper.
- Here you go!
- I had it with avocado toast.
- The other day I enjoyed it with pasta.
Learn how to prepare this easy Walnut Tapenade recipe like a pro. Add olives and garlic; continue to pulse for a chunky texture. With the chute open, add olive oil in a slow stream while you pulse. These rustic, gluten-free crackers are addictively salty and crunchy, like a snack should be. The creamy hummus and briny tapenade are the perfect complements to create an impressive appetizer spread.
So that is going to wrap this up with this special food versatile chunky tapenade recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
