Herbed Stuffed Polenta
Herbed Stuffed Polenta

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, herbed stuffed polenta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Herbed Stuffed Polenta Very cheesey and filling recipe! Bring the water to a boil in a heavy large saucepan. Reduce the heat to low and cook until the mixture thickens and the cornmeal is tender. Cut polenta into slices and brush with oil.

Herbed Stuffed Polenta is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Herbed Stuffed Polenta is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have herbed stuffed polenta using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Herbed Stuffed Polenta:
  1. Get Polenta
  2. Make ready 1 box instant polenta (9 oz)
  3. Make ready 4 1/2 cup chicken stock
  4. Prepare 1/4 cup romano cheese, freshly grated
  5. Make ready 3 tbsp fresh oregano, chopped plus 1 tbsp for topping
  6. Make ready 3 tbsp butter
  7. Make ready 1/4 tsp salt
  8. Make ready Filling
  9. Get 1 lb italian sausage
  10. Prepare 3 cup fresh baby spinach
  11. Get 1/4 cup onion, diced
  12. Prepare 3 clove garlic, minced
  13. Prepare 1/2 cup mushrooms, chopped
  14. Prepare 1/4 tsp salt & pepper
  15. Get 4 tbsp white wine
  16. Prepare 2 tbsp olive oil
  17. Take 2 cup mozerella cheese, shredded plus 1/2 cup for topping

Rinse in cold water, drain and finely chop. Peel the onion and chop finely. Cover a greased ovenproof dish with half of the polenta. The Creamy Polenta is a healthier alternative to creamy mashed potatoes.—and taste amazing.

Instructions to make Herbed Stuffed Polenta:
  1. Preheat oven to 375°.
  2. Cook sausage in a medium sized skillet over medium high heat. Drain and set aside.
  3. Saute filling ingredients with olive oil and white wine until spinach is wilted, mushrooms are tender and onions are transclucent about 5 to 6 minutes.
  4. Bring chicken stock to boil in medium sized saucepan. Add polenta and whisk for 3 minutes until cooked and thickened. Add butter, oregano and salt and romano cheese. Stir well to incorporate.
  5. Spray a 6 x 8 baking dish (or dish of your choice) with non stick cooking spray.
  6. Put one half of the polenta in the baking dish and pat down to make firm.
  7. Layer with spinach mixture, Italian sausage then cheese.
  8. Add other half of polenta on top of filling and pat down to make firm. Top polenta with remaining cheese and oregano.
  9. Bake for 25-30 minutes until cheeses are melted. Remove from oven and allow to cool. Cut polenta and serve topped with marinara or spaghetti sauce and freshly grated romano cheese.

Cover a greased ovenproof dish with half of the polenta. The Creamy Polenta is a healthier alternative to creamy mashed potatoes.—and taste amazing. Give the polenta another good whisk — it should be quite smooth and not completely set — then stir in half the feta. Crack an egg into each well and sprinkle lightly with salt and pepper. Whisk polenta, salt, and pepper into water.

So that’s going to wrap it up for this exceptional food herbed stuffed polenta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!