Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy green olives tapenade. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tapenade Olive Choices: Nutty and meaty Castelvetrano olives are bright green which give this tapenade a cheerful hue. You'll probably have to pit them yourself, as they aren't all that easily available pre-pitted. Worth it (especially if you have an olive pitter, which is kind of fun to use)—enlist the help of a willing partner or pal. Traditionally this recipe uses 'green olives' not black or kalamata.
Easy Green Olives Tapenade is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Easy Green Olives Tapenade is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy green olives tapenade using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Green Olives Tapenade:
- Get 1 cup green olives
- Get 1 1/2 cup tuna
- Make ready 3 tsp olive oil
- Prepare 1 small garlic
It is just the right spread on toasts to serve with drinks, but is equally good served as a cold sauce for grilled chicken or fish, or as a dip for vegetables. Combine olives, capers and garlic in processor and chop finely. With motor running, gradually add lemon juice and oil and process until blended. You can definitely use fancier olives to make this black and green olive tapenade, but this one uses very easy-to-find ingredients — a can of black olives and a jar of green pimento-stuffed Spanish manzanilla olives.
Instructions to make Easy Green Olives Tapenade:
- Mix the olives, the minced garlic, the tuna and the olive oil in a bowl.
- You can also add some thym or use black olives.
- This easy side dish can be used as a spread for your toasts or can be incorporated to your pasta dishes.
With motor running, gradually add lemon juice and oil and process until blended. You can definitely use fancier olives to make this black and green olive tapenade, but this one uses very easy-to-find ingredients — a can of black olives and a jar of green pimento-stuffed Spanish manzanilla olives. Add some dried oregano, a clove of fresh garlic, and a tablespoon of capers, along with a couple tablespoons of olive oil. Often you'll see anchovies, nuts, herbs, and more added in. Try the most basic olive tapenade recipe first and then try some fantastic add-ins!
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